All dishes:

Pork

Pork crépinettes with apple

Crépinettes : minced pork wrapped in caul fat.

Veal

Roasted veal chop and oven-baked potatoes

Desserts

Peach clafoutis

Game birds

Wood pigeon breast with porcini mushrooms

Sea fish

Sea bass with fennel

Cheeses

Abbaye de Tamié

France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk.
Ripening : 4 weeks.

Veal

Veal escalope with cream sauce and porcini mushrooms

Mushrooms, Vegetables, Pasta and Rice

Sauteed morel mushrooms

Cold starters

Crab stuffed avocado

Desserts

Hazelnut praline

Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Spain.
specialty of potatoes cut into cubes about two centimeters in size, then fried in oil with garlic and served hot with aioli (Catalonia) or a spicy tomato sauce.

Beef

Braised beef

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Poultry

Stuffed goose neck Strasbourg-style

Goose neck stuffed with pork and veal meat, with Cognac, cream and black truffle.
Served hot.

Ice cream and sorbets

Iced coffee parfait with gingerbread

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Others

Shish kebab

Mediterranean cuisine.
Skewersed grilled or roasted meat.

Shellfish and Seafood

Sautéed scallops

Game birds

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts

Cooked meats

Hare pâté

Served cold or at room temperature.

Freshwater fish

Trout with smoked bacon

Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).

Mushrooms, Vegetables, Pasta and Rice

Vegetable lasagna

Main meals

Hochepot

France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

Desserts

Walnut mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Desserts

Alsatian-style apple tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.