All dishes:

Freshwater fish

Carp in beer

Poultry

Chicken supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Warm starters

Sautéed duck foie gras escalope with black truffle

Pork

Pork roast with sage

Shellfish and Seafood

Langoustine tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Salads

Lentil salad with haddock

Game animals

Venison fillet with lingonberries

Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.

Cheeses

Goat cheese marinated in white wine

Dry goat cheese soaked in white wine.

Condiments

Sweet curry

Game birds

Roasted woodcock with a sauté of porcini and chanterelles

Warm starters

Goat cheese puff pastry with caramelized onions

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

Sheep and Goats

Knuckle of lamb confit

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Eggs

Sardine omelette

Sea fish

Whole roasted turbot with black truffle juice

Whole fish, gutted and cooked (not filleted).
Truffle juice : juice obtained during the sterilization of the truffle.

Desserts

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Desserts

Peach meringue tart

Others

Smørrebrød

Denmark.
Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

Sea fish

Salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Desserts

Roasted peaches in muscat dessert wine

Mushrooms, Vegetables, Pasta and Rice

Provençal eggplants

Eggplant with garlic, onion, parsley, tomato…

Desserts

Red fruit crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.