All dishes:

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

Main meals

Fish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Cheeses

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

Pork

Smoked pork belly

Poultry

Roast duck breast with blackcurrant berries

Eggs

Cheese omelette with ham

Omelette with grated cheese and ham.

Shellfish and Seafood

Razor shell a la plancha

Desserts

Passion fruit cheesecake

Sea fish

Marinated herring dieppoise

Herring poached in a marinade of white wine and vinegar with carrot, celery, and onion, then seasoned with salt, pepper, and flavored with bay leaf, parsley, and thyme.

Game animals

Saddle of hare

Poultry

Galette with chicken

Galette : savory crepe.

Veal

Sauteed veal with black olives

Beef

Sautéed rump steak and herbs butter

Sheep and Goats

Lamb noisette and mushrooms

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Pork

Pork trotters with morels

Desserts

Baked apples

Cooked meats

Andouille de Guémené

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

Veal

Veal escalope with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Mushrooms, Vegetables, Pasta and Rice

Artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

Mushrooms, Vegetables, Pasta and Rice

Fish sauerkraut

Sauerkraut with haddock, monkfish and salmon.

Poultry

Duck aiguillette with honey

Aiguillette : thin slice cut lengthwise from a poultry breast.

Desserts

Redcurrant meringue cake

Desserts

Quince Tarte Tatin

Desserts

Pineapple meringue tart