All dishes:

Main meals

Shrimp dim sum

Dish of small bites or individual portions served in small bamboo steamers or on small plates.

Sheep and Goats

Lamb with rosemary and tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Desserts

Roasted pineapple with vanilla

Desserts

Red fruit salad

Pork

Pig’s trotters pâté

Served cold or at room temperature.

Desserts

Fruit tart with jam

Poultry

Chicken galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

Desserts

Banana and coconut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Pork

Boudin blanc

Boudin blanc : white sausage made of white meat with milk instead of blood.

Warm starters

Goat cheese raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Game animals

Haunch of wild boar with huntsman sauce

Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Desserts

Pear and vanilla crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Sheep and Goats

Baron of lamb with blueberry

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Appetizers

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

Game animals

Marinated venison with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Desserts

Damson pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

Game birds

Provençal quail skewers

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagna

Pork

Pork confit with garden salad

Served cold.

Game birds

Woodcock casserole with mushrooms

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with goat cheese salad

Pork

Pork trotters with white beans and black truffle

Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.