All dishes:

Cold starters

smoked mackerel rillettes with green pepper

Freshwater fish

Lavaret with herb sauce

Desserts

Chocolate mousse with orange zest

Pizza, Quiche, Tart and Pie

Sea-pie

Canada. Quebec.
Meat pie with layers of pastry and assorted meats (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats).

Poultry

Roasted spring chicken

Sea fish

Grilled sea bass

Cheeses

Aisy cendré

France. Bourgogne-Franche-Comté. Yonne.
Soft-ripened cow's milk cheese with a washed rind covered with ash.

Desserts

Orange bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Appetizers

Lobster summer roll

Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.

Mushrooms, Vegetables, Pasta and Rice

White asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Cheeses

Fuzzy wheel

United States. Vermont.
Pressed and uncooked cheese made from raw goat's and cow's milk with a natural rind.

Appetizers

Poivrade artichokes with olive oil

Poivrade artichoke : young Violet de Provence artichoke.

Desserts

Victoria sponge

Genoise filled with whipped cream and red berries.

Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Desserts

Fig tarte Tatin

Shellfish and Seafood

Grilled lobster

Poultry

Chicken supreme with black truffle mashed potatoes

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry

Stuffed guinea fowl with Brussels sprouts

Desserts

Raspberry and red currant tart

Sea fish

Grilled pavé of salmon

Desserts

Roasted pear with blue cheese

Sheep and Goats

Sautéed lamb with savory

Game animals

Jugged hare

Shellfish and Seafood

Roasted lobster