All dishes:

Desserts

Banana flambé

Sauces

Green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

Cheeses

Yorkshire Wensleydale

United Kingdom. Wales.
Pasteurized cow's and ewes milk cheese with a white hard pressed paste.

Desserts

Bitter chocolate coulant with cardamom ice cream and a coffee cream

Poultry

Roast pigeon

Cheeses

Cottage cheese with salt and pepper

Warm starters

Spinach and ricotta pie

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Poultry

Bordeaux style duck confit

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Beef

Beef tenderloin with spices

Beef

Rib steak with shallots

Rib steak : rib of beef with bone attached.

Poultry

Roasted squab with chanterelle

Game animals

Marinated venison with huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Shellfish and Seafood

Bay scallops with black truffle

Veal

Cushion of veal with mushrooms

Desserts

Fruit dessert

Mushrooms, Vegetables, Pasta and Rice

Lasagna alla Bolognese

Cheeses

Tête de moine

Switzerland. Bernese Jura.
Semi-cooked or semi-hard pressed raw whole cow's milk cheese.

Main meals

Chicken tajine with curry

Fruits

Wild strawberries

Desserts

Peach turnover

Sea fish

Grilled red sea bream

Appetizers

Zucchini flower fritters

Desserts

Praluline

Sauces

Maitre d’hotel butter

Softened butter mixed with shallot and parsley.