All dishes:

Main meals

Pork curry

Sheep and Goats

Roasted shoulder of lamb with broad beans

Main meals

Royal couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Sheep and Goats

Blanquette of lamb with fresh mint

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
The dish is served with pasta, potatoes, or rice, often complemented with mushrooms.

Sea fish

Grilled sea bass with chanterelles

Ice cream and sorbets

Fruit sorbet

Sheep and Goats

Roasted rack of lamb with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Sea fish

Smoked salmon with juniper berries

Poultry

Chicken with wine vinegar

Cooked meats

Salami

Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.

Pizza, Quiche, Tart and Pie

Sea-pie

Canada. Quebec.
Meat pie with layers of pastry and assorted meats (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats).

Freshwater fish

Fried gudgeons

Desserts

Sticky toffee pudding

United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.

Sea fish

Roasted cod

Cheeses

Camembert affiné au cidre

Camembert soaked for fifteen days in Norman cider.

Game birds

Roast young partridge with lingonberries

Young Partridge : under 8 months old.

Desserts

Peach shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Cheeses

Emmental

Switzerland.
Also produced in Germany, Austria, Denmark, USA, Finland, France, Ireland and Netherlands.
Cooked pressed cow’s milk cheese

Offal and tripe

Roast calf liver

Desserts

Peach tarte Tatin

Shellfish and Seafood

Scallops with a julienne of vegetable

Julienne : vegetables cut into batons.

Cheeses

Caerphilly

United Kingdom. Wales.
Pressed and uncooked cheese made from cow's milk with a natural rind.

Sea fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.