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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

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Sauces

Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti al limone

Pasta with cream and lemon.

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Desserts and Sweet Courses

Mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

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Freshwater fish

Russian-style gudgeons

Gudgeons cooked in white wine, mixed with gelatin, mayonnaise, and broth, served with chopped parsley and sometimes a drizzle of lemon or vinegar.

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Mushrooms, Vegetables, Pasta and Rice

Pickled vegetables

Vegetable pieces (carrot, chayote, lemon, cabbage, green beans, onion…) cut into strips and cooked in oil with garlic, spices (turmeric, ginger, chili), then vinegarized.

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Sauces

Mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Desserts and Sweet Courses

Mont-blanc

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

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Shellfish and Seafood

Curry sautéed shrimp with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Main courses

Pot roast

United States.
Dish made with a piece of beef slowly braised in liquid with vegetables such as carrots, celery, onions, and potatoes.

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Hot Starters

Snails puff pastry

Dish made with puff pastry.

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Mushrooms, Vegetables, Pasta and Rice

Lamb’s lettuce salad

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Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

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Main courses

Makizushi

Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.

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Eggs

La mère Poulard omelette

Soufflé omelette cooked over a wood fire.

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