Cheeses
Chällerhocker
Switzerland. Saint-Gall.
Hard, unpasteurised cow's milk cheese with a washed rind.
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Desserts
Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Waffle rolls with almonds filled with praline mousse and closed at the ends with chocolate.
Eggs
Eggs Benedict
Two halves of English muffin topped with fried bacon, poached egg and hollandaise sauce.
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Sunset bay
United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Poultry
Spatchcocked chicken with garlic and rosemary
Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.
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Queso de Mahón-Menorca artesano
Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk.
Sheep and Goats
Rack of lamb with sauce poivrade
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
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