Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Seafish

Salmon tartare with herb vinaigrette

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

> view all pairings

Poultry

Casseroled chicken bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

> view all pairings

Main courses

Vegetable couscous

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

> view all pairings

Furred game

Venison fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

> view all pairings

Pork

Pork filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

> view all pairings

Cheeses

Tomme de Courchevel

France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Praslin.
Pressed and uncooked cheese made from cow's milk.

> view all pairings

Cheeses

Cheshire

United Kingdom.
Pressed and uncooked cheese made from cow's milk.

> view all pairings

Cheeses

Triple Play Extra Innings

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk.
Ripening : 12 months minimum.

> view all pairings

Desserts and Sweet Courses

Angel’s food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

> view all pairings

Seafish

Herring with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view all pairings

Hot Starters

Lobster raviole with fresh cream

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

> view all pairings