All dishes:

Desserts and Sweet Courses

Pear and spices tarte Tatin

Shellfish and Seafood

Oysters with shallots and vinegar

Veal

Roasted rack of veal with cream and mushrooms

Mushrooms, Vegetables, Pasta and Rice

Sautéed chanterelles

Cheeses

Oma

United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.

Poultry

Grilled chicken supreme

Poultry supreme : all the white meat from the breast and wings of poultry.

Pork

Pork crépinettes

Minced pork wrapped in caul fat.

Poultry

Turkey supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

Veal

Veal escalope with tarragon

Sauces

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

Desserts and Sweet Courses

White fruit dessert

Poultry

Poultry quenelles with fresh cream

Desserts and Sweet Courses

Caramelized pear

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

Desserts and Sweet Courses

Apple and pear pie

Shellfish and Seafood

Cockles and bay scallop cassolette

Cassolette : individual container for presenting a dish.

Beef

Grisons dried beef

Switzerland. Graubünden.
Beef salted with spices and herbs then dried.

Pizza, Quiche, Tart, Pie

White asparagus tart

Main courses

Cod and potatoes

Pork

Jambonneau with sauerkraut

Jambonneau : small ham or boneless shank.

Desserts and Sweet Courses

Cherry scones

United Kingdom. Scotland.
Small sweet cake or loaf made with oat, wheat, or barley flour and leavening.

Pizza, Quiche, Tart, Pie

Vegetable tart

Veal

Veal shank Italian style