Desserts
Profiteroles
Small pastry puffs with custard or vanilla ice cream often accompanied with whipped cream.
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Meal families
Cheeses
Sunset bay
United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Mushrooms, Vegetables, Pasta and Rice
Boulangere potatoes
Boulangere potatoes : baked potatoes with onions in broth.
> view pairingsPoultry
Ginger chicken
Vietnam.
Chicken marinated with turmeric, ginger, chilli and honey served with rice.
Pizza, Quiche, Tart and Pie
Sea-pie
Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler permutation of these).
Shellfish and Seafood
Grilled shrimp cocktail
Cocktail sauce : Cognac, ketchup, mayonnaise, Tabasco.
> view pairingsWarm starters
Vol-au-vent financiere
Vol-au-vent : hollow case for several people (diameter of at least 15 centimeters) of puff pastry with meat, sweetbreads, fish, crustaceans, snails, mushrooms mixed in a sauce (bisque, béchamel sauce with cream, Nantua sauce…).
Financiere sauce : Demi-glace (reduced sauce made from a brown stock, usually veal and sometimes beef) with the addition of Madeira and truffle essence.
Sea fish
Smoked salmon carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Mont-blanc
Meringue cake covered in whipped cream and topped with chestnut cream dusted with icing sugar.
> view pairingsFreshwater fish
Pike-perch fillets with sorrel sauce
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
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