All dishes:

Freshwater fish

Trout with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Cheeses

Villageois blanc

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Poultry

Sautéed duck foie gras with black truffle

Served hot.

Mushrooms, Vegetables, Pasta and Rice

Meat lasagna

Desserts

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Cheeses

Coach farm triple cream goat cheese

United States. New York.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 4 weeks.

Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.

Poultry

Fattened chicken with morels

Appetizers

Black olives in brine

Desserts

Peach turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Desserts

Pear and amandine tart

Amandine : cover with almonds.

Cheeses

Little boy blue cheese

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 weeks.

Shellfish and Seafood

Oysters with jelly

Oysters poached in their own juice and served on a lemon-flavored jelly made from poultry broth.

Mushrooms, Vegetables, Pasta and Rice

Celery root puree

Pork

Peking pork

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Pizza, Quiche, Tart and Pie

Pissaladiere

Bread dough topped with onions (caramelized or puréed), olives, garlic and anchovies.

Sheep and Goats

Lamb navarin with turnips

Navarin : stew.

Eggs

Scallop omelette

Desserts

Walnut succès cake

Macaron filled with walnut cream.

Cheeses

Garrotxa

Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.

Desserts

Mirabelle plum upside-down cake

Sea fish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Main meals

Royal couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.