All dishes:

Sea fish

Braised salmon

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Sea fish

Anchovies in salt

Desserts

Rum raisin ice cream

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Condiments

Mint

Poultry

Roasted duckling with black olives

Duckling : young duck.

Pizza, Quiche, Tart and Pie

Smoked salmon pizza

Veal

Wiener Schnitzel

Veal coated in breadcrumbs and fried.

Cheeses

Tasty Lancashire

United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.

Main meals

Baked Mont d’or with potatoes

Appetizers

Antipasti

« before the meal »

Desserts

Macarons

Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.

Sea fish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Pork

Jambonneau confit

Jambonneau : small ham or boneless shank.

Cooked meats

Duck terrine

Served cold or at room temperature.

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Desserts

Summer pudding

Poultry

Chicken supreme with curry sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Curry sauce : velouté curry and cream.

Warm starters

Salmon puff pastry with a julienne of vegetables

Julienne : vegetables cut into batons.

Sheep and Goats

Milk-fed lamb with garlic cloves

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Mushrooms, Vegetables, Pasta and Rice

Prawn risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Desserts

Chocolate pastry

Cheeses

Tomme de montagne

France. Auvergne-Rhône-Alpes. Loire. Puy de Dôme.
Pressed and uncooked cheese made from cow's milk.

Beef

Beef Wellington

Beef fillet in puff pastry with spices such as curry or ginger.