United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 7 to 14 months.

Cream sauce : béchamel sauce with cream.

Canada. Quebec.

A pie made with at least 50% cubed pork meat, flavored with cinnamon and cloves.

The meat can be accompanied by other meats (beef, turkey, game…), celery, bacon, onion, potatoes…

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.