Some great ideas
Food and wine pairing
Main courses
Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
Seafish
Roasted darne of salmon
Darne : cross-section of one inch in thickness, including the backbone.
Cold starters
Eggplant caviar with tomato
Freshwater fish
Roasted eel
Desserts and Sweet Courses
Strawberry bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
Desserts and Sweet Courses
Baerewecke
France. Grand Est. Alsace.
Bread with dried and candied fruits marinated in alcohol.
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.