All dishes:

Desserts

Dark chocolate mousse tart

Tart shell filled with chocolate mousse.
Served cold.

Desserts

Chocolate and candied orange peel fruitcake

Desserts

Mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Shellfish and Seafood

Langoustines with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.
Served cold.

Salads

Mushroom salad

Desserts

Passion fruit mousse with gingerbread

Pork

Grilled pork

Pizza, Quiche, Tart and Pie

Apicius pie

Pie with a filling of poultry, honey, and spices.

Desserts

Blueberry tart

Salads

Citrus crab salad

Veal

Veal fillet with morel mushrooms

Desserts

Kiwi pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Mushrooms, Vegetables, Pasta and Rice

Zucchini flan

Salads

Lobster and smoked salmon salad

Rabbit

Saddle of rabbit with tarragon

Beef

Provençal-style beef estouffade

Estouffade : long cooking in liquid over low heat in a closed container.

Rabbit

Rabbit a la provençale

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Poultry

Sautéed duck foie gras with gingerbread

Served hot.

Desserts

Exotic fruit salad

Consommé and Soup

Watermelon gazpacho

Gaspacho : soup made from blended raw vegetables and served cold.

Shellfish and Seafood

Pacific oysters

Poultry

Roast duck

Sheep and Goats

Provençal leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Appetizers

Parmesan croquettes