All dishes:

Desserts

Apricot and exotic fruits tart

Sheep and Goats

Lamb fillet with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Cold starters

Marinated fish paté

Served cold.

Main meals

Monkfish curry

Salads

Lentil salad with haddock

Cold starters

Black radish and herb butter

Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

Mushrooms, Vegetables, Pasta and Rice

Fennel

Mushrooms, Vegetables, Pasta and Rice

Blinis with salmon and shirred eggs

Desserts

Candied chestnuts

Main meals

Duck pot-au-feu

Freshwater fish

Fried roach

Poultry

Pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Pizza, Quiche, Tart and Pie

Seafood pizza

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

Poultry

Fresh goose foie gras with white grapes

Served hot.

Cheeses

Le Gruyère

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes.
Ripening : 6 to 9 months.

Desserts

Pear and amandine tart

Amandine : cover with almonds.

Game birds

Wood pigeon breast with porcini mushrooms

Cheeses

Leonardo

Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.

Poultry

Guinea fowl salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Mushrooms, Vegetables, Pasta and Rice

Chanterelle with cream

Appetizers

Cheese straw

Appetizers

Warm oyster canapé

Desserts

Blackberry meringue cake

Desserts

Pear charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.