All dishes:

Sea fish

Grilled tuna

Desserts

Chocolate cream puffs

Sea fish

Curled fried whiting

Fried whiting with hard-boiled egg mayonnaise.

Desserts

Apricot tart

Shellfish and Seafood

Baked oysters with caviar

Others

Sevruga caviar

Russian caviar.

Sea fish

Grilled turbot with fennel and onions

Desserts

Roasted peaches with caramel

Sea fish

Grilled fish

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Cheeses

Basque sheep’s milk cheese

Sea fish

Sea bass with herbes de Provence in a beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sea fish

Cod in green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Desserts

Fruit fritters

Desserts

Confit apple

Desserts

Honey soufflé

Served hot.

Poultry

Roast duck foie gras with spices

Served hot.

Eggs

Scrambled eggs

Cold starters

Smoked fish platter with dill

Ice cream and sorbets

Iced honey-glazed parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Poultry

Roasted squab with giblets

Desserts

Roasted pineapple with caramel

Cheeses

Vendôme bleu

France. Centre-Val de Loire. Loir-et-Cher. Villiers-sur-Loir.
Soft-ripened cheese made from cow's milk with a natural rind.

Others

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).