Main meals
Chicken couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
> view pairingsMain meals
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
> view pairingsPoultry
Supreme : boneless chicken breast with the flesh from the wings.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.
Mushrooms, Vegetables, Pasta and Rice
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view pairingsCheeses
France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened goat's milk cheese with a white mould rind.
Cheeses
United States. California.
Soft-ripened pasteurized cow's milk cheese.
Cheeses
United States. Wisconsin.
Hard sheep's pasteurized milk cheese with a natural rind.
Ripening : 3 months.
Main meals
Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrot, onion and tomato.
> view pairingsCheeses
France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.
Cold starters
Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.
> view pairingsSheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Shellfish and Seafood
Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.
> view pairingsPoultry
Truffle juice: juice obtained during sterilization of the truffle.
> view pairingsCold starters
Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.
> view pairingsCheeses
France. Normandy. Manche. Coutances.
Soft-ripened pasteurized cow's milk cheese with rind.
Cold starters
Cold dish with macedonia, cold fish (hake, salmon), mayonnaise and letttuce.
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