All dishes:

Salads

Avocado with shrimp and grapefruit salad

Poultry

Roast squab

Desserts

Mango tart

Beef

Roast beef with shallots

Appetizers

Black olives in brine

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.

Pork

Grilled pork

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Desserts

Fruitcake

Desserts

Cherry gratin with zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Sheep and Goats

Roasted rack of lamb with herbes de Provence

Shellfish and Seafood

Scallops with cream sauce

Cream sauce : béchamel sauce with cream.

Beef

Beef cheek daube with red wine and braised endives

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Warm starters

Spanakopita

Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.

Desserts

Apricot tarte Tatin

Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Poultry

Roasted duck with red fruits

Offal and tripe

Veal kidney with rosemary

Cold starters

Langoustines with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Shellfish and Seafood

Bay scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Grilled langoustine with herbs

Mushrooms, Vegetables, Pasta and Rice

White asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Desserts

Streusel cake

Streusel : alsatian brioche topped with a type of crumble made from butter, cinnamon, flour, almond powder and sugar.