All dishes:

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

Beef

Grilled beef with mushrooms

Poultry

Duck Apicius

Duck cooked in broth and marinated in honey and spices.
Served with dates and apples.

Desserts

Black fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

Biscuits roses de Reims charlotte with red berries

Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).

Cheeses

Saint-Jorge Patrão

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 16 months.

Pork

Pork filet mignon with peach

Desserts

Pear meringue cake

Desserts

Fig upside-down cake

Poultry

Squab with morels

Sheep and Goats

Lamb noisette with herbs

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Freshwater fish

Artic char with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Sea fish

Sea bream with saffron

Poultry

Guinea fowl with white grapes

Sauces

Remoulade sauce

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Veal

Veal chop with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Desserts

Chocolate gingerbread

Eggs

Peasant omelette

Omelet with mushrooms, bacon, potatoes and Comté cheese.

Poultry

Duck foie gras with figs

Served cold, warm or hot.

Cheeses

Castelmagno with honey and black truffle

Poultry

Stuffed pigeon with duck foie gras

Sea fish

Grilled cod

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

Ice cream and sorbets

Quince sorbet