All dishes:

Shellfish and Seafood

Scallops gratin

Salads

Crab and grapefruit salad

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Sea fish

Grilled sea bass fillets with lemon juice

Desserts

Pear with chocolate

Shellfish and Seafood

Stuffed clams

Prefer a pairing based on the stuffing.

Game animals

Wild boar stew with fresh pasta

Desserts

Almond dessert

Desserts

Chocolate pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sauces

Shrimp butter

Butter mixed with blended shrimp.

Shellfish and Seafood

Langoustine skewers with thyme

Desserts

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Desserts

Cherries flambéed in kirsch

Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.

Veal

Roasted provençal rack of veal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Game animals

Marinated venison

Shellfish and Seafood

Small oysters

Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.

Desserts

Custard tart

Shortcrust pastry filled with egg custard, baked in the oven.

Ice cream and sorbets

Lemon sorbet

Desserts

Pear meringue cake

Desserts

Frozen strawberry and rhubard soufflé

Desserts

Apricot and rhubarb tart

Shellfish and Seafood

Stewed squid with tomato

Game animals

Roasted haunch of venison

Haunch : leg.

Warm starters

Zander puff pastry