All dishes:

Beef

Oxtail

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Others

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Sea fish

Sea bass fillets and fennel

Cheeses

Old Gouda

Netherlands.
Pressed and uncooked cheese made from whole cow's milk.
Ripening : 10 to 12 months.

Poultry

Duck salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Salads

Duck foie gras salad with morels and black truffle

Main meals

Cod crusted chorizo

Shellfish and Seafood

Shrimp skewers

Cheeses

Limburger

Germany. Netherlands. Limburg.
Soft cheese made from raw or pasteurized cow's milk with washed rind.

Appetizers

Tapas

Canapés.

Cheeses

Cheese curds

Canada. United States.
Cheddar-type cow's milk cheese curds.

Desserts

Dried fruit dessert

Sauces

Ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Pizza, Quiche, Tart and Pie

Chaource cheese soufflé tart

Salads

Crab and shrimp salad

Sea fish

Grilled sea bream with a julienne of vegetable

Julienne : vegetables cut into batons.

Appetizers

Anchovy breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

Cheeses

Comté fruité

France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.

Main meals

Seafood platter

Appetizers

Toast with Roquefort cheese butter

Desserts

Financier

Rectangular cake made with butter, almond powder, and egg whites.

Shellfish and Seafood

Whelk Remoulade with curry

Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).