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Food and wine pairing ideas

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Meal families

Poultry

Geline with cream and morels

Geline : chicken from Touraine.

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Poultry

Chicken with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Game birds

Young partridge with porcini

Young Partridge : under 8 months old.

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Desserts

Chocolate mirror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Main meals

Galette saucisse

France. Brittany.
Grilled pork sausage wrapped in a cold buckwheat galette.

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Cheeses

Wrängebäck

Sweden.
Cow's pasteurized milk hard cheese with a washed rind.
Ripening : 10 to 15 months.

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Sea fish

Roasted turbot with shallot confit and red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

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Cheeses

Prairie sunset

United States. Wisconsin.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.

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Main meals

Fondue bourguignonne

Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)

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Shellfish and Seafood

Seafood gratin

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Cheeses

Alex

Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

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Shellfish and Seafood

Grilled shrimp scampi

Scampi: langoustine without head.

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