All dishes:

Poultry

Roasted duck with turnip confit

Others

Lobster guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Sea fish

Monkfish coloured with saffron

Cold starters

Pot-au-feu terrine

Desserts

Roasted pineapple with caramel and vanilla ice cream

Shellfish and Seafood

Stuffed mussels

Prefer a pairing based on the stuffing.

Poultry

Young guinea fowl with morels

Shellfish and Seafood

Squid stewed in their ink with rice

Cooked meats

Smoked ham

Desserts

Rum baba with vanilla custard

Desserts

Praline hazelnut macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Shellfish and Seafood

Grilled lobster

Cooked meats

Charcuterie board

Assortment of cold meats and charcuterie.

Game birds

Pheasant à la Brabançonne

Poultry

Roasted spring chicken with dauphine potatoes

Cheeses

Louis d’Or

Canada. Quebec.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 9 months.

Veal

Veal escalope with mushrooms

Sheep and Goats

Roasted shoulder of lamb with provençal herbs

Cold starters

Meatloaf with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Pizza, Quiche, Tart and Pie

Duck pie

Desserts

Apricot and caramelized apple tart

Poultry

Duck foie gras with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.
Served hot.

Shellfish and Seafood

Roasted lobster with vanilla

Beef

Grilled beef with mushrooms