All dishes:

Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Fresh and stretched-curd cheese made from buffalo milk.

Game birds

Spit-roasted woodcock

Appetizers

Cheese bites

Sea fish

Smoked haddock with poached eggs in cream sauce

Shellfish and Seafood

Lobster medallion en Bellevue

Bellevue : presentation of a shellfish (typically lobster or spiny lobster served in medallions), a whole fish, or a meat (often poultry) cooked whole, served cold and coated with aspic jelly.
Often accompanied by mayonnaise or andalouse sauce (mayonnaise with tomato puree and spices), vegetables, or hard-boiled eggs.

Salads

Chicken liver salad with balsamic vinegar

Appetizers

Prawn fritters

Pizza, Quiche, Tart and Pie

Goat cheese and bacon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Cheeses

Clonmore

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized goat’s milk with an orange waxed rind.

Desserts

Praline cream puffs

Cold starters

Langoustines with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Poultry

Bresse capon with cream sauce

Cream sauce : béchamel sauce with cream.

Offal and tripe

Sautéed offal

Sheep and Goats

Roasted shoulder of lamb and mixed herbs

Poultry

Duck confit with potatoes sautéed with garlic and parsley

Poultry

Poultry with mushrooms

Mushrooms, Vegetables, Pasta and Rice

French fries

Salads

Endive salad with walnuts and roquefort cheese

Poultry

Duck breast with chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Freshwater fish

Stuffed trout with almonds

Game birds

Roasted pheasant with porcini mushrooms

Cheeses

Chevrotin

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

Desserts

Red berry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Ice cream and sorbets

Iced honey-glazed parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).