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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Desserts and Sweet Courses

Maltese strawberries

Strawberries served with orange juice and Cointreau.

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Desserts and Sweet Courses

Hazelnut cake

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Poultry

Spatchcocked pigeon

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

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Appetizers and Amuse-bouches

Aillolatine

France. Occitania. Tarn.

Puff pastry appetizer stuffed with pre-cooked pink garlic.

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Beef

Beef Wellington

Beef fillet in puff pastry with spices such as curry or ginger.

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Sheep and Goats

Leg of lamb with sweet spices

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Cheeses

Montgomery's Cheddar

United Kingdom. Somerset.

Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.

Ripening : 9 months minimum.

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Freshwater fish

Trout with smoked bacon

Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.