All dishes:

Warm starters

Seafood puff pastry

Cheeses

Lamb chopper

United States. California.
Pressed and uncooked cheese made from pasteurized sheep's milk with waxed rind.
Ripening : 3 to 6 months.

Sauces

Matelote sauce

Matelote sauce : red wine reduction with chopped mushrooms, shallots, onions and bouquet garni with brown roux.

Shellfish and Seafood

Oysters gratin with Parmesan

Desserts

Pecan pie

Dish usually served with whipped cream.

Desserts

Smoked salmon rolls with cottage cheese

Desserts

Kiwi pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Game animals

Sauteed young wild boar

Sea fish

Monkfish skewers with diced bacon

Main meals

Pigeon pastilla

Desserts

Peach pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Pork

Grilled Toulouse sausage

Appetizers

Anchovy breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Cheeses

Acapella

United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Cooked meats

Hare pâté

Served cold or at room temperature.

Poultry

Roasted duck with turnips

Mushrooms, Vegetables, Pasta and Rice

Linguine alle vongole

Desserts

Vanilla crème brûlée

Poultry

Roasted guinea fowl with mushroom

Poultry

Grilled chicken

Cheeses

Baked mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Desserts

Lemon fruitcake

Sauces

Gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.