Desserts
Creme Brulee
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Meal families
Desserts
Chocolate raspberry bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Snail cassolette with chanterelle
Cassolette : individual container for presenting a dish.
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Scallops persillade
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
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Salmon carpaccio with herbs
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Lobster americaine
Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.
> view pairingsCheeses
Serra da Estrela curado
Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.
Others
Frog legs persillade
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
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Lobster bisque
Bisque : creamy soup of clear, shellfish stock.
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Bay scallop skewers with coral sauce
Coral sauce : roe of scallops mixed with fresh cream and spices.
> view pairingsSheep and Goats
Herb roasted leg of lamb
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.