All dishes:

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and black truffle

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with meat

Salads

Endive salad

Sea fish

Halibut fillets with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Main meals

Chicken pastilla

Game animals

Jugged hare

Desserts

Caramelized apricot and apple tart

Desserts

Caramelized Pear and Roquefort

Sea fish

Striped red mullet in parchment

Poultry

Salt cured duck breast

Desserts

Lemon and mascarpone tart

Poultry

Squab with chanterelle

Warm starters

Morels in puff pastry

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

Veal

Veal filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Rhubarb tart

Veal

Rack of veal with cream and mushrooms

Cheeses

Manchego viejo

Spain. Castilla-La Mancha.
Hard ewe's milk cheese pressed and uncooked wrapped in wax.
Ripening : 1 to 2 years.

Main meals

Gratin dauphinois

Dish based on scalloped potatoes, garlic and fresh cream.

Cold starters

Oxtail jelly terrine

Cheeses

Dry goat cheese

Sea fish

Sea bass in puff pastry with tarragon

Poultry

Chicken with zucchini

Sheep and Goats

Roast shoulder of lamb