Desserts
Pineapple surprise
Pineapple slices topped with caramel and covered with a brioche soaked in cream.
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Meal families
Poultry
Ginger chicken
Vietnam.
Chicken marinated with turmeric, ginger, chilli and honey served with rice.
Freshwater fish
Fish quenelles with Nantua sauce
Nantua sauce: fish velouté with tomato soup and crayfish butter.
> view pairingsCheeses
Trappe de Bricquebec
France. Normandy.
Semi-hard pasteurized cow's milk cheese.
Sheep and Goats
Noisette of lamb with gingerbread crust
Noisette : small round piece of lean meat.
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Chicken fricassee
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairingsShellfish and Seafood
Tellines mariniere with herbs
Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
Sea fish
Curled fried whiting
Fried whiting with mayonnaise made with a hard boiled egg.
> view pairingsSea fish
Marinated herring dieppoise
Poached herring in marinade (white wine and vinegar with carrot, celery, onion) with seasoning and herbs.
> view pairingsPork
Sandwich jambon beurre
France.
Ham sandwich with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham.
Sea fish
Salmon carpaccio with lime
Carpaccio : very thin slices with a dash of lemon and olive oil.
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