All dishes:

Shellfish and Seafood

Scallops with a julienne of vegetable

Julienne : vegetables cut into batons.

Pizza, Quiche, Tart and Pie

Leek and Chaource cheese tart

Desserts

Pear dartois

Dartois : two strips of puff pastry surrounding a filling.

Poultry

Duck leg salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Desserts

Strawberry salad with mint leaf

Desserts

Damson tart

Main meals

Jambalaya

United States. Louisiana. New Orleans.
A type of paella made with rice, very spicy, with seafood, fish, or meat.

Sea fish

Monkfish loin with lemon

Main meals

Smoked salmon bagel

Cheeses

Fresh goat cheese with olive oil

Desserts

Milk chocolate with hazelnuts

Shellfish and Seafood

Bay scallop gratin

Desserts

Pumpkin meringue pie

Beef

Rib steak with bourguignonne sauce

Rib steak : rib of beef with bone attached.
Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

Shellfish and Seafood

Razor shell a la plancha with herbs

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Veal

Veal chop with porcini mushrooms

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

Shellfish and Seafood

Scallop gratin

Poultry

Chicken with satay sauce

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Salads

Tabbouleh

Main meals

Parmigiana

Italy.
Aubergine and tomato gratin.

Cheeses

Robiola 3 latti

Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.
Ripening : 2 weeks.