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Food and wine pairing ideas

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Meal families

Cheeses

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

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Mushrooms, Vegetables, Pasta and Rice

Mashed flageolet beans

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Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Desserts

Pineapple carpaccio

Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.

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Poultry

Roasted poultry with gravy

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

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Others

Sevruga caviar

Russian caviar.

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Cheeses

Pavé d’Auge

France. Normandy. Pays d'Auge.
Soft-ripened cow's milk cheese with a washed rind.

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Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Desserts

Honey soufflé

Served hot.

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Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

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Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

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Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

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Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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