All dishes:

Shellfish and Seafood

Crayfish gratin with fennel

Desserts

Banana, raisin and rum crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Desserts

Almond miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Desserts

Chocolate tart topped with caramel

Sea fish

Salmon steak with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Roasted pear with honey

Sea fish

Roasted monkfish with bacon

Cheeses

Coutances

France. Normandy. Manche. Coutances.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini mushrooms

Ice cream and sorbets

Iced honey-glazed parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Shellfish and Seafood

Arcachon oysters

Cheeses

Rush Creek Reserve

United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.

Beef

Steak au poivre

Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.

Freshwater fish

Trout au bleu

Blue : cooked in a vinegar-based court-bouillon.

Main meals

Lamb tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Roasted pineapple in butter

Main meals

Lamb curry

Sea fish

Trout roe

Shellfish and Seafood

Braised bay scallops

Cooked meats

Chorizo

Pork sausage with paprika.

Salads

Duck gizzard salad with raspberry vinegar

Warm starters

Sautéed duck foie gras escalope with caramelized onion jam

Poultry

Duck ham

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened cheese made from raw sheep's milk with a washed rind.
Ripening : 2 months.