All dishes:

Veal

Rack of veal with cream sauce

Cream sauce : béchamel sauce with cream.

Cold starters

Egg in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Poultry

Grilled duck breast with blackcurrant

Desserts

Dark chocolate mousse tart

Tart filled with chocolate mousse.
Served cold.

Salads

Avocado and salmon salad

Desserts

Dried fruit dessert

Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Sheep and Goats

Roast lamb

Cheeses

Grana Padano

Italy. Po River Valley.
Hard raw cow's milk cheese with natural rind.
Ripening : 9 to 16 months.

Salads

Vegetable salad with toro and anchovies

Toro : tuna taken from the belly.

Salads

Avocado and prawn salad

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini

Cheeses

Marinated goat cheese in white wine

Poultry

Ostrich steak with orange sauce

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Cold starters

Olive plum cake

Desserts

Caramel soufflé

Served hot.

Mushrooms, Vegetables, Pasta and Rice

Langoustine with white asparagus

Cheeses

Chaource

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.

Poultry

Duck breast with pears

Desserts

Cottage cheese and sugar

Poultry

Grilled duck breast

Poultry

Squab with vanilla

Main meals

Chicken tajine with prunes

Main meals

Royal couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.