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Food and wine pairing ideas

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Meal families

Sauces

Ketchup

Sauce based on tomato sauce, vinegar and sugar.

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Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

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Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

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Desserts

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

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Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Others

Smoked meat

Canada. Quebec. Montreal.
A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

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Poultry

Supreme of fattened chicken with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

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Pizza, Quiche, Tart and Pie

Smoked salmon pie

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Cold starters

Crab aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Veal

Veal chop Foyot

Foyot : white wine and veal stock reduced with shallot and butter.

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Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.

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