All dishes:

Sauces

Ketchup

Sauce based on tomato sauce, vinegar and sugar.

Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Freshwater fish

Trout fillets with almonds

Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

Appetizers

Goat cheese and smoked salmon bites

Poultry

Roast duck breast

Desserts

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

Pork

Black pudding with mashed potatoes

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Shellfish and Seafood

Oysters gratin with Parmesan

Others

Smoked meat

Canada. Quebec. Montreal.
A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

Pork

Smoked pork shoulder

Poultry

Supreme of fattened chicken with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Poultry

Stuffed pigeon with duck foie gras and black truffle

Sheep and Goats

Roasted kid goat with rosemary

Pizza, Quiche, Tart and Pie

Smoked salmon pie

Cold starters

Crab aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Desserts

Yoghurt cake

Veal

Veal chop Foyot

Foyot : white wine and veal stock reduced with shallot and butter.

Salads

Morteau sausage salad

Sheep and Goats

Roasted rack of lamb with thyme

Desserts

Blackberry meringue cake

Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.

Offal and tripe

Calf’s liver with balsamic vinegar