All dishes:

Desserts

Napoléon cake

Russia.
Variety of mille-feuille.

Poultry

Duck a l’orange with mashed potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Poultry

Young guinea fowl with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Cheeses

Mont d’or

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.

Cold starters

Chicken meatloaf stuffed with crayfish

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Desserts

Praline macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Poultry

Duck manchon confit with porcini mushrooms

Cold starters

Fish in a shell with mayonnaise

Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.

Shellfish and Seafood

Grilled prawns with spices

Appetizers

Goat cheese bites

Pork

Stuffed pig’s trotter

Prefer a pairing based on the stuffing.

Sauces

Provençal sauce

Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.

Poultry

Spit roasted pigeon

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Desserts

Red berry compote

Cheeses

Munster au cumin

Freshwater fish

Pike-perch quenelles with crayfish

Veal

Veal roast Orloff

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Cold starters

Raw vegetables

Do not serve fine wine.

Sea fish

Turbot with seafood

Main meals

Chicken tajine with lemon

Poultry

Fresh goose foie gras with white grapes

Served hot.

Shellfish and Seafood

Crayfish with fresh cream

Mushrooms, Vegetables, Pasta and Rice

White truffle