All dishes:

Sea fish

Grilled sea bream with citrus

Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

Cooked meats

Dry sausage

Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

Cooked meats

Jambon cru du Morvan

Sheep and Goats

Roasted shoulder of lamb with shallot confit

Cheeses

Chevrotin

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

Offal and tripe

Veal sweetbread mille-feuille with morels

Desserts

Damson pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Main meals

Shrimp curry with pineapple and coconut milk

Appetizers

Zucchini flower fritters

Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Spring garnish : carrots, onions, turnips, peas…

Freshwater fish

Fried bleak

Desserts

Fig crêpe aumoniere

Appetizers

Salmon caviar toast

Game birds

Roast trushes with juniper berries

Cheeses

Brie de Montereau

France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Raspberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Appetizers

Stuffed olives

Prefer a pairing based on the stuffing.

Sea fish

Haddock brandade

Brandade : mixture of fish and olive oil.

Game birds

Roasted woodcock with Armagnac

Freshwater fish

Grilled tilapia

Sauces

Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Consommé and Soup

Asparagus velouté

Velouté  : soup enriched with fresh cream and egg yolk.