All dishes:

Mushrooms, Vegetables, Pasta and Rice

Potato galette with black truffle

Sea fish

Monkfish skewers

Mushrooms, Vegetables, Pasta and Rice

White beans in tomato sauce

Desserts

Pineapple zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Main meals

Couscous

Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.
Pair according to the hotness of the harissa spice.

Cooked meats

Lorraine paté with garden salad

France. Grand Est. Meurthe-et-Moselle. Baccarat.
Puff pastry filled with pork neck and veal knuckle marinated in wine (white, rosé, or red) with shallots, bay leaf, parsley, and thyme.
Served hot.

Poultry

Chicken with wine vinegar

Pork

Ham with pineapple

Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Mojette beans : white beans from Vendée.

Desserts

Apple strudel

Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.

Sea fish

Pickled mackerel in white wine

Cold starters

Cold meat platter

Cheeses

Brie de Meaux stuffed with pistachios

Desserts

Confit pear sponge cake with almonds

Beef

Steak-frites

Main meals

Chicken pastilla

Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

Eggs

Quail eggs

Game animals

Roasted venison with lingonberries

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Sea fish

Monkfish coloured with saffron

Sauces

Snail butter

Butter with garlic, shallot and parsley.

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.

Pork

Grilled chipolatas