All dishes:

Desserts

Damson crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

Desserts

Pear and apple crumble with almonds

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Cheeses

Saint-Winoc

France. Nord. Pas de Calais.
Soft-ripened raw whole cow's milk cheese with a blond beer-washed rind.
Ripening : 5 to 6 weeks.

Sea fish

Sole fillets bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

Poultry

Chicken nuggets

Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Cold starters

Cervelle de canut

France. Auvergne-Rhône-Alpes. Lyon.
Cottage cheese beaten with cream and seasoned with chopped herbs (chive, shallot, parsley).
Usually served with toast, boiled potatoes or to season a salad.

Salads

Raw mushroom salad

Poultry

Duck confit with porcini

Sauces

Choron sauce

Bearnaise sauce with tomato.

Beef

Oxtail with lentils

Freshwater fish

Smoked sturgeon

Shellfish and Seafood

Scallop tartar

Poultry

Roast duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Beef

Beef tournedos with peppercorn sauce

Tournedos: slice cut from the end portion of tenderloin.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

Veal

Sauteed veal with black olives

Salads

Green salad

Pork

Ham with pineapple

Shellfish and Seafood

Cockles a la nage with limon and shallot

Sheep and Goats

Grilled noisette of lamb

Noisette : small round piece of lean meat.

Rabbit

Rabbit fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.