All dishes:

Beef

Roast beef with porcini

Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

Sea fish

Grilled cod with white wine

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

Desserts

Plum meringue tart

Salads

Smoked fish and spinach salad

Sea fish

Stuffed turbot with morel mushrooms

Sauces

Shrimp butter

Butter mixed with blended shrimp.

Warm starters

Snails in bread crust

Dish made with bread dough.

Poultry

Duck foie gras au naturel

Served cold.

Rabbit

Young rabbit with prunes

Shellfish and Seafood

Razor shell a la plancha with herbs

Poultry

Sautéed duck with red fruits

Sea fish

Smoked herring and potato salad

Sea fish

Grilled sea bass with chanterelles

Sea fish

Provençal grilled sea bream

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Eggs

Mushroom omelette

Game birds

Wood pigeon with porcini mushrooms

Cheeses

Dry goat cheese

Desserts

Molten chocolate cake and caramel ice cream

Cheeses

Verano

United States. Vermont.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 2 to 6 months.

Desserts

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Desserts

Pear bavarian creram and apple coulis

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.