All dishes:

Pork

Barbecued pork

Desserts

Bitter chocolate tart with vanilla ice cream

Desserts

Orange crepe cake

Poultry

Roasted turkey with chestnuts

Appetizers

Summer roll

Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.

Main meals

Fish gratin

Desserts

White wine poached pear

Mushrooms, Vegetables, Pasta and Rice

Sautéed oyster mushrooms

Desserts

Caramel fondant

Beef

Oxtail

Sauces

Mole chicken

Mole : sauce made with peanuts, cocoa, chili, sesame, tomato and thickened with corn dough, bread, or tortilla (fried and crumbled).

Poultry

Goose confit

Served hot.

Cheeses

Boursin

France.
Fresh pasteurized cow's milk cheese flavored with garlic and herbs.

Pizza, Quiche, Tart and Pie

Smoked salmon pie

Desserts

Caramel and chestnuts mousse

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Poultry

Roasted duck with cherries

Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

Shellfish and Seafood

Grilled langoustine

Pizza, Quiche, Tart and Pie

Morel and Comté cheese pie

Desserts

Coffee meringue tart

Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

Sea fish

Monkfish skewers

Freshwater fish

Pike with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.