All dishes:

Warm starters

Puff pastry with cumin

Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

Cheeses

Glacier blue

United States. Washington.
Blue-veined raw cow's milk cheese with natural rind.
Ripening : 75 days.

Shellfish and Seafood

Crayfish gratin

Salads

Mushroom salad

Desserts

Pineapple meringue tart

Veal

Roast veal chop

Cheeses

Murol

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Semi-hard, pasteurized cow's milk cheese with deep orange rind and a hole in the middle.

Pork

Ham with wine lees

France. Burgundy.
Ham that was left macerated in wine lees during three to five weeks.
Serve cold at apéritif or as input.

Shellfish and Seafood

Tellines mariniere with thyme

Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Appetizers

Pistade de piste

France. Occitanie. Hérault. Sète.
Spreadable preparation based on raw flesh of young squid (piste) mixed with a sauce made from anchovies, olive oil, parsley and chili pepper.
Eaten on a slice of toast.

Poultry

Spit roasted chicken

Pork

Roast pork with prunes

Desserts

Vatrushka with raisins

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Poultry

Salmi of pigeon and mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Cheeses

Cheshire

United Kingdom.
Semi-hard cow's milk cheese.

Beef

Bordeaux style rib steak with cep mushrooms

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Poultry

Guinea fowl with morels

Veal

Provencal veal chop

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Cheeses

Fontina

Italy. Aosta Valley.
Semi-hard raw cow's milk cheese with a orange natural rind.
Ripening : 2 months.

Desserts

Orange bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Poultry

Chicken pannequet

Pannequet: pancake filled with a salty or sweet preparation.

Desserts

Tarte tatin with vanilla whipped cream

Beef

Beef tournedos with peppercorn sauce

Tournedos: slice cut from the end portion of tenderloin.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.