All dishes:

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Herb-crusted lamb fillet

Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Mushrooms, Vegetables, Pasta and Rice

Sautéed chanterelles

Shellfish and Seafood

Provençal-style octopus

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Beef

Sautéed hanger steak

Sheep and Goats

Roasted shoulder of lamb with shallot confit

Main meals

Duck pastilla with black olives

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza made with mussels and squid.

Cheeses

Brie de Melun

France. Île-de-France. Seine-et-Marne. Melun.
Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

Sea fish

Brill with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Desserts

Strawberries with sugar

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.

Mushrooms, Vegetables, Pasta and Rice

Farci poitevin

France. Nouvelle-Aquitaine. Poitou-Charentes.
Vegetable pâté with bacon, cooked wrapped in cabbage leaves.

Sheep and Goats

Provençal-style sauteed lamb

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Desserts

Fruit tart with jam

Game animals

Saddle of hare cooked on the spit

Shellfish and Seafood

Scallops with a citrus butter

Desserts

Peach meringue cake

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Desserts

Almond brownie

Others

Chicken gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.