All dishes:

Desserts

Frangipane tart

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Desserts

Vatrushka with raisins

Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.

Sheep and Goats

Roasted kid goat with garlic

Desserts

Molten chocolate cake and orange peel

Desserts

Praline Napoléon cake

Russia.
Variety of praline mille-feuille.

Desserts

Caramel and chestnuts mousse

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Sea fish

Grilled turbot with fennel and onions

Desserts

Croustillons

Deep-fried balls with sugar.

Poultry

Spit roasted Bresse chicken

Sheep and Goats

Confit shoulder of lamb with spices

Rabbit

Beer braised rabbit

Desserts

Peach trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

Desserts

Bitter chocolate mousse with Armagnac

Desserts

Pomme d’amour

France.
Apple coated with a hard red caramel and held at the end of a stick.

Poultry

Guinea fowl with green olives

Desserts

Orange givrée

Orange sorbet served in an orange.

Salads

Waldorf salad

Julienned apple and celery salad with walnuts and a mayonnaise dressing.

Desserts

Mango upside-down cake with caramel

Beef

Roasted rib steak with mushrooms

Rib steak : rib of beef with bone attached.

Condiments

Raw garlic

Cooked meats

Hare pâté

Served cold or at room temperature.

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.