All dishes:

Poultry

Fattened chicken with porcini mushrooms

Cheeses

Munster au cumin

Desserts

Walnut tart with honey caramel sauce

Desserts

Wild strawberry tart

Offal and tripe

Veal sweetbreads with black truffle

Cold starters

Sardine paté

Served cold.

Cheeses

Quart

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 3 weeks minimum.

Warm starters

Zander puff pastry

Cheeses

Nimble

United States. North Carolina.
Soft-ripened cheese made from a blend of pasteurized goat's and cow's milk with a beer-washed rind.

Cheeses

Asiago pressato

Italy. Trentino-Alto Adige.
Pressed and cooked cheese made from whole cow’s milk.

Desserts

Exotic fruit meringue tart

Desserts

Chocolate tart

Poultry

Squab with morels

Desserts

Walnut charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with goat cheese salad

Main meals

Lamb tajine

Tajine : stew of vegetables, fish or meat.

Shellfish and Seafood

Scallops cassolette with black truffle

Cassolette : individual container for presenting a dish.

Main meals

Chicken curry

Poultry

Roasted squab wings

Poultry

Duck aiguillette with greeen peppercorn sauce

Aiguillette : thin slice cut lengthwise from a poultry breast.
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Shellfish and Seafood

Bay scallops and clams cassolette with curry

Cassolette : individual container for presenting a dish.

Appetizers

Goat cheese bites

Desserts

Chocolate yule log with pistachio cream