Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Veal

Amourettes with morel mushrooms and potatoes

Amourettes : fritters of animals testicules.

> view pairings

Cheeses

Thomasville tomme

United States. Georgia.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.

> view pairings

Sheep and Goats

Saddle of lamb and spring garnish

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Spring garnish : carrots, onions, turnips, peas…

> view pairings

Eggs

Oeufs en meurette

France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.

> view pairings

Desserts

Plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view pairings

Cooked meats

Grilled andouille

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Lasagna alla Bolognese

> view pairings

Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

> view pairings

Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

> view pairings

Main meals

Salted pork with lentils

Salt pork : salt-cured pork.

> view pairings

Pork

Diots with red wine

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

> view pairings

Cheeses

Tête de moine Bio

Switzerland. Bernese Jura.
Pressed and cooked cheese made from whole raw cow’s milk and complying with the requirements of the « Bio Suisse » label.
Ripening : 4 months minimum.

> view pairings

Sea fish

Braised sea bass with fennel

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

> view pairings

Freshwater fish

Trout au bleu

Blue : cooked in a vinegar-based court-bouillon.

> view pairings

Sea fish

Salt-crusted sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view pairings

Cheeses

Robiola di Roccaverano

Italy. Lombardy. Piedmont.
Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.

> view pairings