All dishes:

Pork

Pork filet mignon with apricots

Cold starters

Avocado with vinaigrette

Desserts

Mocha yule log

Salads

Duck foie gras and pigeon salad

Game birds

Roast quail

Poultry

Roasted duck with lingonberries

Main meals

Baeckeoffe

France. Grand Est. Alsace.
Dish made with potatoes, meats, and mixed vegetables, slowly cooked with spices and white wine.

Sea fish

Stockfish

Cod salted then air-dried.

Desserts

Baked apples

Sauces

Poivronnade sauce

Poivronnade sauce : garlic, onions, peppers and tomatoes.

Sheep and Goats

Grilled lamb chops with savory

Poultry

Roast poussin

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Desserts

Cherries flambéed in kirsch

Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.

Eggs

Scallop omelette

Desserts

Pear tarte Tatin

Main meals

Jambalaya a la provençale

France. Provence-Alpes-Côte d’Azur.
Poultry and saffron rice preparation.

Desserts

Savarin with red berries

Savarin : kind of rum baba without raisins.

Desserts

Pineapple upside-down cake

Game animals

Roasted haunch of venison

Haunch : leg.

Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

Sea fish

Pepper crusted roast sea bass

Salads

Lentil salad with haddock

Cold starters

Pike mousseline with crawfish sauce

Mousseline : light culinary preparation to which whipped cream is added.