Desserts
Croquembouche
Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel.
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Desserts
Strawberry trifle
Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.
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Mascarpone
Italy. Lombardy. Lodi.
Buffalo milk or cow's milk cheese rich made from cream, coagulated by adding lemon juice or white vinegar.
This is the equivalent of the cream in Italian cuisine.
Cooked meats
Hare pâté
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.
Shellfish and Seafood
Bay scallop and clams cassolette with curry
Cassolette : individual container for presenting a dish.
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Baklava
Speciality of the Balkans, Bulgaria, Greece, North Africa, the Middle East, Turkey…
Dessert made of many layers of filo pastry dough separated with melted butter, or oiled dough layered in which there's a mixture of dried fruit (hazelnuts, walnuts or pistachios), sometimes spices (cloves) finely ground and crushed, which is then dipped in a sweet liquid (lemon and sugar water, orange blossom, honey, rose ...).
Poultry
Salmi of duck leg
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
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Strawberry with chantilly whipped cream
Chantilly cream : whipped cream with sugar.
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Spaghetti al limone
Pasta with cream and lemon.
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Grilled beef tournedos
Tournedos: slice cut from the end portion of tenderloin.
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Oysters with jelly
Oysters poached in their own juice and served on a lemon jelly made with chicken stock.
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Kid goat with garlic and parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
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Gorgonzola dolce
Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : less than 3 months.