Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Eggs

Oeufs en meurette

France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.

> view pairings

Poultry

Poultry with Comté sauce

Comté sauce : grated Comté cheese with white wine, crème fraîche, and shallot.

> view pairings

Desserts

Coffee religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

> view pairings

Sheep and Goats

Stuffed shoulder of lamb

Prefer a pairing based on the stuffing.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Hummus

Mashed chickpeas and tahini (sesame paste) seasoned with garlic, salt, and lemon juice.
Served with olive oil.

> view pairings

Sauces

Henri IV sauce

Henri IV sauce : béarnaise sauce enriched with veal stock.

> view pairings

Poultry

Phat kaphrao kai

Thailand.
Stir-fried sliced chicken with basil and chili.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Parmesan risotto

> view pairings

Shellfish and Seafood

Bay scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

> view pairings

Cheeses

Pavé du Nord jeune

France. Hauts-de-France. Nord. Pas-de-Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.

> view pairings

Desserts

Florentins

Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.

> view pairings