All dishes:

Shellfish and Seafood

Razor shell with lemon

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

Main meals

Aligot and grilled sausage

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Sheep and Goats

Saddle of lamb in salt crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Pork

Ham with cream sauce

Cream sauce : béchamel sauce with cream.
Served hot.

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes salad with smoked salmon and dill

Beef

Grilled entrecote

Consommé and Soup

Ajoblanco

Spain. Andalusia.
Cold soup made from bread and almonds mixed with water or ice cubes, seasoned with garlic, olive oil, salt and sometimes vinegar. Served with grapes or melon.

Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

Cheeses

Orval

Belgium.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.

Eggs

Stuffed eggs with tuna

Main meals

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

Sea fish

Tuna carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Cheeses

L’amour de Nuits

France. Bourgogne-Franche-Comté.
Soft-ripened cow's milk cheese with a bloomy rind.

Poultry

Cold fried chicken

Cheeses

Trillium

United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Cooked meats

Duck pâté with porcini mushrooms

Served cold or at room temperature.

Warm starters

Ficelle picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Crêpe filled with a preparation of mushrooms, crème fraîche, York ham with shallot, nutmeg, onion and topped with grated Emmental cheese.

Pizza, Quiche, Tart and Pie

Scallop tart

Sea fish

Smoked salmon

Game animals

Spit-roasted wild boar

Main meals

Fish curry

Beef

Beef cheek in red wine

Cooked meats

Hare pâté with mushrooms

Served cold or at room temperature.