All dishes:

Cheeses

Buxton blue

United Kingdom. Derbyshire, Nottinghamshire or Staffordshire.
Blue cheese made from cow's milk with a deep russet colouring and a cylindrical shape.

Desserts

Lemon tart

Freshwater fish

Blanquette of zander

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Desserts

Pineapple carpaccio

Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.

Poultry

Roasted capon with black truffle and porcini mushrooms

Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Poultry

Roasted duck with spices

Poultry

Stuffed guinea fowl with Brussels sprouts

Cold starters

Turkey meatloaf

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Poultry

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

Desserts

Pear in syrup

Poultry

Spatchcock squab

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.

Cooked meats

Jambon de Savoie

Cheeses

Fresh Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 1 week.

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Offal and tripe

Lamb’s brain with black butter

Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).

Cooked meats

Pork liver pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.
Served cold or at room temperature.

Sea fish

Brandade with black truffle

Brandade : mixture of fish and olive oil.

Desserts

Pretzel

Knot-shaped bread or brioche covered with coarse salt.

Poultry

Turkey stuffed with chestnuts

Sea fish

Grilled red mullet with an anchovy butter

Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

Sheep and Goats

Lamb with potatoes and pearl onions

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.