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Food and wine pairing ideas

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Meal families

Cheeses

Reblochon laitier

France. Auvergne-Rhône-Alpes. Savoie. Soft-ripened raw cow's milk cheese (Red label).

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Mushrooms, Vegetables, Pasta and Rice

Risotto

Reduction of a broth cooked with rice and one or more ingredients.

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Others

Yakitori

Skewers with beef, mushrooms, quail wings and eggs, pork with cheese, chicken, etc, served with salt or teriyaki sauce.

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Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

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Sheep and Goats

Grilled noisette of lamb

Noisette : small round piece of lean meat.

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Game birds

Roasted young partridge with cranberries

Young Partridge : under 8 months old.

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Poultry

Goose confit

Served hot.

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Rabbit

Braised rabbit

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Poultry

Chicken supreme with maitre d’hotel butter

Supreme : boneless chicken breast with the flesh from the wings.
Maitre d'hotel butter : softened butter mixed with shallot and parsley.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Ice cream and sorbets

Cofee iced parfait and gingerbread

Parfait : frozen dessert made from fresh cream and eggs with a flavouring (alcohol, crushed fresh or dried fruit, chocolate, vanilla ...).

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Cooked meats

Roasted andouille from Guéméné with apple compote and white wine sauce

Andouille : pork sausage using the large intestine of the pig.
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Served hot.

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Sheep and Goats

Milk fed lamb with ceps

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

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Desserts

Croquant

Croquant : almond biscuit.

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Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and placed on a stick.
Served with ketchup, mayonnaise or mustard.
Eat hot.

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