All dishes:

Pork

Portuguese-style pork roast

Oven-roasted pork with paprika, chicken stock, and white wine.

Warm starters

Gruyère cheese soufflé

Served hot.

Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.

Desserts

Crema catalana flavored with walnut

Desserts

Strawberries with cream

Mushrooms, Vegetables, Pasta and Rice

Seafood pasta

Shellfish and Seafood

Roasted spiny lobster

Pork

Salt pork

Salt-cured pork.

Eggs

Chanterelle omelette

Sea fish

Sea bass fillets with fennel and star anise

Cheeses

Parmigiano Reggiano with balsamic vinegar

Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Desserts

Apricot financier

Freshwater fish

Bordeaux style sturgeon

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Desserts

Roasted pineapple with vanilla

Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Pizza, Quiche, Tart and Pie

Crab tart

Others

Ossetra caviar

Russian caviar.

Game birds

Roast quail with cherry

Desserts

Chocolate soufflé with vanilla ice cream

Sauces

Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

Game animals

Hare with lentils

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.