All dishes:

Seafish

Pavé of salmon with porcini mushrooms

Desserts and Sweet Courses

Lemon tart

Sheep and Goats

Lamb noisette with herbs

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Main courses

Tofailles

France. Grand Est. Vosges.
Slow-cooked dish (1h30 to 2h) made with onions, potatoes, bacon slices or lardons and white wine, with or without leeks.
Served with a green salad.

Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Sheep and Goats

Grilled lamb with thyme

Poultry

Salt-crusted poultry

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Desserts and Sweet Courses

Dried fruit tart with cinnamon

Sheep and Goats

Lamb fillet with potatoes

Shellfish and Seafood

Baked oysters with caviar

Desserts and Sweet Courses

Fruit tart with jam

Desserts and Sweet Courses

Iced nougat with candied fruits and honey

Condiments

Pickles

Cheeses

Fromage de Herve

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Desserts and Sweet Courses

Almond pistachio baklava

Feathered game

Wood pigeon with porcini mushrooms

Seafish

Smoked shad

Poultry

Grilled chicken supreme

Poultry supreme : all the white meat from the breast and wings of poultry.

Desserts and Sweet Courses

Apple meringue tart with crème brûlée

Appetizers and Amuse-bouches

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

Mushrooms, Vegetables, Pasta and Rice

Black truffle with rice

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Shellfish and Seafood

Squid stewed in their ink with rice

Cheeses

Brie de Meaux

France. Île-de-France. Seine-et-Marne. Meaux.
Soft-ripened cow's milk cheese with a bloomy rind.