Cheeses
Fuzzy wheel
United States. Vermont.
Raw cow and goat's milk semi-soft cheese with a natural rind.
Cheeses
United States. Vermont.
Raw cow and goat's milk semi-soft cheese with a natural rind.
Others
Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.
> view pairingsShellfish and Seafood
Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.
Others
Bechamel sauce : Butter and flour (roux) made with milk or cream.
> view pairingsSheep and Goats
Chops served with tomatoes and garlic cooked in oil.
> view pairingsSea fish
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsFreshwater fish
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsBeef
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
> view pairingsShellfish and Seafood
Cream sauce : béchamel sauce with cream.
> view pairingsCheeses
France. Centre-Val de Loire. Loiret. Olivet.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.