All dishes:

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Appetizers

Chorizo and Comté toast

Veal

Rack of veal with chanterelle

Main meals

Pigeon pastilla

Desserts

Strawberry and rhubard tart

Poultry

Guinea fowl with tarragon

Beef

Pastrami

Beef salted, smoked and cut in thin slices.

Desserts

Custard tart

Short pastry filled with egg custard and baked.

Cheeses

Comte with nuts

Appetizers

Parmesan tuiles

Pizza, Quiche, Tart and Pie

Seafood tart

Desserts

Pear bourdaloue

Pear and frangipane pie sprinkled with crushed macaroons

Cheeses

Goat Cheese log

Mushrooms, Vegetables, Pasta and Rice

Choucroute garnie

Sauerkraut : cabbage, finely chopped and fermented in brine.

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with washed rind.

Desserts

Roasted pear with honey

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes

Mushrooms, Vegetables, Pasta and Rice

Macaroni gratin

Appetizers

Prawn fritters

Mushrooms, Vegetables, Pasta and Rice

Penne pasta in Arrabbiata sauce

Arrabiata sauce: tomato sauce simmered with garlic, pepper, fresh parsley or basil and sprinkled with grated pecorino romano.

Main meals

Fish and chips

Battered fish and deep-fried chips.

Salads

Grilled crottin de Chavignol salad

Sea fish

Sardine fritters

Offal and tripe

Veal sweetbreads with prunes