All dishes:

Salads

Warm lobster salad

Sheep and Goats

Shoulder of lamb à la boulangère

Boulangere : studded with garlic cloves.

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Offal and tripe

Veal kidney with cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Roasted shoulder of lamb

Shellfish and Seafood

Sautéed bay scallops with mousseline spinach

Desserts

Peach miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Salads

Potato salad

Shellfish and Seafood

Langoustines with Saint George’s mushrooms

Sea fish

Monkfish Mediterranean-style with saffron

Beef

Roast beef in puff pastry with mushrooms

Desserts

Tart with candied citrus fruits

Freshwater fish

Roasted eel

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbes de Provence.
Served with potatoes or rice.

Sheep and Goats

Potato crusted saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Desserts

Mendiants

Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)

Pizza, Quiche, Tart and Pie

Munster quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Desserts

Walnut and apple tart

Main meals

Parrillada

Argentina.
Various cuts of meat slow-cooked on a grill.

Others

Shrimp guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Ice cream and sorbets

Vanilla ice cream

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Desserts

Chocolate and red berry dessert