All dishes:

Main meals

Sashimi

Thin slices of raw fish or shellfish.

Game animals

Roast saddle of hare with mushrooms

Poultry

Fresh goose foie gras

Consommé and Soup

Fish a la nage with saffron

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Pork

Roast pork

Pork

Cold pork

Beef

Beef tenderloin with porcini mushrooms

Offal and tripe

Veal sweetbreads with black truffle

Poultry

Stuffed pigeon with duck foie gras and black truffle

Warm starters

Goat cheese and tomato puff pastry

Desserts

Spiced pineapple compote

Warm starters

Sautéed duck foie gras escalope with cinnamon

Cold starters

Salmon rillettes

Desserts

Quince crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Shellfish and Seafood

Pacific oysters

Offal and tripe

Veal sweetbreads with mustard

Beef

Roasted hanger steak

Warm starters

Goat cheese aumoniere

Desserts

Red berry tart

Desserts

Stollen

France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.

Main meals

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

Sheep and Goats

Roast Pyrenees lamb

Ice cream and sorbets

Honey ice cream

Desserts

Apple and plum crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.