Search a meal
All dishes:
Meal families
Appetizers(112)
Beef(151)
Cheeses(468)
Cold starters(149)
Condiments(21)
Consommé and Soup(36)
Cooked meats(99)
Desserts(867)
Desserts et Entremets(6)
Eggs(45)
Freshwater fish(92)
Fruits(19)
Game animals(63)
Game birds(73)
Ice cream and sorbets(26)
Main meals(158)
Mushrooms, Vegetables, Pasta and Rice(235)
Offal and tripe(77)
Others(47)
Pizza, Quiche, Tart and Pie(107)
Porc(1)
Pork(134)
Poultry(422)
Rabbit(37)
Salads(118)
Sauces(98)
Sea fish(415)
Sheep and Goats(253)
Shellfish and Seafood(380)
Veal(130)
Warm starters(66)
Cheeses
Fuzzy wheel
United States. Vermont.
Raw cow and goat's milk semi-soft cheese with a natural rind.
Beef
Beef gyros
Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.
> view pairingsPoultry
Duck a l’orange with dauphine potatoes
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view pairingsCheeses
Old Gouda
Netherlands.
Semi-soft whole cow's milk.
Ripening : 10 to 12 months.
Cheeses
Sainte-Maure de Touraine
France. Touraine. Sainte-Maure de Touraine.
Soft-ripened raw goat's milk cheese.
Cheeses
Saint-Jorge 6 meses
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 6 months.
Cheeses
Tilsiter Switzerland
Switzerland.
Hard, raw cow's milk cheese with a washed rind.
Ripening : 3 months minimum.
Red label.
Mushrooms, Vegetables, Pasta and Rice
Artichokes a la croque au sel
A la croque au sel : raw vegetables dipped in salt, for example radishes.
In general, avoid serving wine with raw artichoke.