All dishes:

Desserts

Warm molten chocolate cake and banana coulis

Sheep and Goats

Lamb with ratatouille

Salads

Mixed salad

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

Poultry

Roast pigeon with duck foie gras

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini mushrooms

Sea fish

Halibut crudo

Italy.
Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.

Freshwater fish

Roasted eel

Pizza, Quiche, Tart and Pie

Sicilian pizza

Pizza made with anchovies, onion, tomato, herbs, and cheeses (Caciocavallo and Tomme).

Desserts

Peach turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Desserts

Chocolate praline mousse

Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

Shellfish and Seafood

Roasted spiny lobster with morels

Warm starters

Shrimp puff pastry

Pizza, Quiche, Tart and Pie

Leek and Chaource cheese tart

Game birds

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Sea fish

Grilled sea bass fillets with almonds

Cheeses

Schlossberger alt

Suisse. Bern. Zäziwil.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 18 to 23 months.

Desserts

Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

Sheep and Goats

Leg of lamb with juniper berries

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Eggs

White truffle omelette

Shellfish and Seafood

Squid stewed in their ink

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Mushrooms, Vegetables, Pasta and Rice

Steamed green asparagus

Sheep and Goats

Roasted lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.