All dishes:

Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

Cheeses

Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.

Beef

Frikandel

Minced beef with breadcrumbs, eggs and onion cooked in a round patty shape and served with a spicy sauce.

Desserts

Chocolate and walnut meringue tart

Poultry

Chicken confit

Generally eaten hot.

Game birds

Larded quail

To lard : to insert small pieces of bacon or cured ham into meat.

Desserts

Iced nougat with candied fruits and honey

Poultry

Grilled duck breast with mushrooms

Sea fish

Steamed sea bass with ginger

Desserts

Pear and almond meringue tart

Game animals

Marinated venison

Poultry

Duck breast with peaches

Shellfish and Seafood

Grilled scallops

Mushrooms, Vegetables, Pasta and Rice

Endive with Bechamel

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Desserts

Molten chocolate cake and caramel ice cream

Condiments

Saffron

Sauces

Porcini mushroom cream sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Veal

Veal shank slice with cider

Leg slice : thick, round slice cut crosswise from the shank.

Sheep and Goats

Milk-fed lamb with porcini mushrooms

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Cold starters

Langoustine and scallop terrine

Game birds

Roast quail with cherry

Sea fish

Smoked mackerel

Poultry

Provençal pigeon

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Pizza, Quiche, Tart and Pie

Chicken and porcini mushroom pie