All dishes:

Shellfish and Seafood

Grilled squids with olive oil and sea salt

Sea fish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Appetizers

Green olives in brine

Game birds

Roast quail with black and white grapes

Game animals

Jugged hare

Appetizers

Olives stuffed with anchovies

Cold starters

Aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Poultry

Blanquette of turkey with almonds

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Desserts

Roasted peaches in muscat dessert wine

Mushrooms, Vegetables, Pasta and Rice

Cumin-spiced roasted carrots

Salads

Crab salad

Warm starters

Fourme d’Ambert cheese soufflé

Served hot.

Game animals

Doe fillet with figs

Poultry

Duck manchon confit with red pepper

Poultry

Roasted duck with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Game birds

Roasted mallard with blackcurrant berry

Cheeses

Grana Padano Riserva

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.

Sheep and Goats

Roasted lamb chops

Sea fish

Hake fillet with tomato

Desserts

Pièce montée

Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.

Cheeses

Asiago d’allevo

Italy. Trentino-Alto Adige.Pressed and cooked cheese made from cow's milk.