All dishes:

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Cheeses

Rupert

United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 8 months.

Offal and tripe

Calf’s liver with balsamic vinegar

Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Cheeses

Mothais sur feuille

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened cheese made from raw goat's milk with a natural rind.

Warm starters

Salmon puff pastry

Desserts

Banana fritters

Beef

Grilled hanger steak with french fries

Others

Croque-monsieur

Grilled ham and cheese sandwich.

Main meals

Potée

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

Cheeses

Baked mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Poultry

Duck a l’orange with celery purée

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Salads

Romaine lettuce with garlic croutons

Main meals

Lamb tajine with prunes

Tajine : stew of vegetables, fish or meat.

Beef

Orange beef

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Shellfish and Seafood

Grilled langoustine with herbs

Desserts

Rhubarb tart

Sheep and Goats

Grilled lamb with potatoes

Desserts

Chocolate pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Pork

Pork filet mignon with chorizo

Cheeses

Sablé de Wissant

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.

Warm starters

Spinach and ricotta tart

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Mushrooms, Vegetables, Pasta and Rice

Caponata

Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives, and tomato) cooked with olive oil and vinegar.
Served hot or cold.