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Food and wine pairing ideas

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Meal families

Desserts

Mango bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Others

Croque-madame

Croque-monsieur with a fried egg or poached egg on top.

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Game birds

Roasted pheasant with mixed vegetables

Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.

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Freshwater fish

Artic char in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Desserts

Praline merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Poultry

Peking duck with sweet spices

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Cheeses

Verano

United States. Vermont.
Semi-soft raw sheep's milk cheese with natural rind.
Ripening : 2 to 6 months.

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Pizza, Quiche, Tart and Pie

Duck pithivier

Puff pastry cake filled with duck confit, duck foie gras with mushrooms, onions and whiskey.

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Pork

Peking pork spare ribs

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

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Cheeses

Murol

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Semi-hard, pasteurized cow's milk cheese with deep orange rind and a hole in the middle.

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Warm starters

Comté cheese soufflé

Served hot.

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Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.

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