All dishes:

Beef

Cheeseburger

Main meals

Lamb tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Poultry

Stuffed fattened chicken

Prefer a pairing based on the stuffing.

Offal and tripe

Sautéed veal sweetbreads with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Stuffed eggplants

Prefer a pairing based on the stuffing.

Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

Shellfish and Seafood

Flat oysters

Appetizers

Fish fritters with tartare sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Sea fish

Sea bass with horn of plenty in parchment

Poultry

Squab with peas

Others

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Cheeses

Andazul

Spain. Andalusia.
Blue cheese made from pasteurized goat's milk.
Ripening : 3 to 4 months.

Pork

Pork filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Lamb in a gingerbread crust

Desserts

Mango meringue tart

Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

Desserts

Croquets bordelais

France. Nouvelle-Aquitaine. Gironde.
Almond biscuit.

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

Poultry

Tarragon chicken

Sea fish

Grilled tuna steak with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Veal

Sautéed veal with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Game birds

Roast partridge

Salads

Avocado and salmon salad

Beef

Beef estouffade

Estouffade : long cooking in liquid over low heat in a closed container.