All dishes:

Cheeses

Tomme de chèvre

Pressed and uncooked cheese made from goat's milk.

Warm starters

Bay scallop puff pastry

Desserts

Spiced apple meringue tart

Pork

Pork filet mignon with Maroilles sauce

Sauce made with Maroilles cheese and white wine.

Desserts

Strawberries with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Shellfish and Seafood

Langoustines with sweet wine

Desserts

Fig and walnut tart

Game birds

Wood pigeon fillet with porcini mushrooms

Cheeses

Hidden Falls

United States. Minnesota.
Soft-ripened cheese made from a blend of pasteurized cow’s and sheep's milk with a bloomy rind.

Desserts

Red wine poached pear

Condiments

Sweet curry

Main meals

Lamb-stuffed tomatoes

Sea fish

Red mullet with eggplant caviar

Cheeses

Camisard

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind wrapped in a thin slice of bacon, can be heated in the oven or in a pan.
Dish usually served with a green salad.

Desserts

Peach miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Cold starters

Bacon cake

Pizza, Quiche, Tart and Pie

Mediterranean pizza

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

Game animals

Saddle of hare with fresh cream

Desserts

Coconut macaroon

Desserts

Gingerbread

Poultry

Warm duck foie gras

Served hot.

Poultry

Chicken with curry sauce

Curry sauce : velouté curry and cream.

Desserts

Chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Offal and tripe

Braised veal sweetbreads with morels

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.