All dishes:

Sea fish

Red mullet with eggplant caviar

Pork

Pork roast in milk

Poultry

Roast young guinea fowl

Main meals

Parrillada

Argentina.
Various cuts of meat slow-cooked on a grill.

Appetizers

Gougères with Comté

Gougères stuffed with Comté cheese.

Poultry

Salt cured duck breast

Appetizers

Lobster butter canapé

Lobster butter : lobster meat with butter.

Desserts

Chocolate and red berry dessert

Poultry

Roasted duckling with figs

Duckling : female duck.

Sea fish

Grilled tuna with herbs

Main meals

Pigeon pastilla

Poultry

Chicken pannequet

Pannequet : crepe filled with a savory or sweet filling.

Poultry

Roasted duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Cheeses

Ovelha amanteigado

Portugal. Beira Alta.
Soft-ripened cheese made from raw sheep's milk with a washed rind.
Ripening : 2 months.

Eggs

Scrambled eggs with white truffle

Game animals

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

Cheeses

Brie de Meaux

France. Île-de-France. Seine-et-Marne. Meaux.
Soft-ripened cow's milk cheese with a bloomy rind.

Pork

Apricot pork

Sheep and Goats

Provençal roasted shoulder of lamb

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Desserts

Walnut dessert

Main meals

Potjevleesch

France. Hauts-de-France. Nord. Flanders.
Chicken, rabbit, pork and veal meats set in aspic or fat and served cold with chips and pickled vegetables.

Sea fish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Mushrooms, Vegetables, Pasta and Rice

Shrimp risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Desserts

Praline bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.