All dishes:

Sea fish

Sautéed sole fillets

Sea fish

John Dory with zucchini in parchment

Salads

Bay scallop salad with vinegar

Sea fish

Smoked haddock with poached eggs in cream sauce

Shellfish and Seafood

Bordeaux style Bay scallops

Bordeaux : shallots, parsley and white wine.

Poultry

Squab with peas

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Sheep and Goats

Roasted pistachio-crusted rack of lamb

Sea fish

Baked anchovies

Pork

Cold pork roast with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Desserts

Caramel dessert

Desserts

Raspberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Desserts

Brioche french toast with caramelized apples

Desserts

Strawberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Poultry

Chicken supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Salads

Smoked trout salad

Sea fish

Grilled red mullet with an anchovy butter

Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

Cheeses

Bresse bleu

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.

Pork

Pork filet mignon with figs

Shellfish and Seafood

Crayfish with fresh cream

Desserts

Warm pear tart with hazelnuts and salted butter caramel

Shellfish and Seafood

Braised bay scallops

Pizza, Quiche, Tart and Pie

Zucchini and goat cheese tart

Shellfish and Seafood

Bay scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.