All dishes:

Sheep and Goats

Beef irish stew

Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.

Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

Others

Lamb pita

Pita : soft, round flatbread used to scoop up food or to make sandwiches.
Also refers to the baked pastry (or turnover) filled with food.
Sandwich made with thinly sliced lamb, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Poultry

Potato salad with duck confit

Cheeses

Langres with peach and pear

Sea fish

Roast monkfish loin

Pork

Black pudding with caramelized apples

Freshwater fish

Pike-perch fillets

Salads

Langoustines salad and orange

Appetizers

Camembert fritters

Pork

Pork filet mignon with apples

Poultry

Grilled duck breast

Sheep and Goats

Lamb fillet with potatoes

Poultry

Piigeon casserole

Shellfish and Seafood

Bay scallop skewers

Pizza, Quiche, Tart and Pie

Goat cheese and watercress tart

Pork

Crispy pork trotters

Cheeses

Louis d’Or

Canada. Quebec.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 9 months.

Desserts

Apricot pound cake

Appetizers

Smoked eel rillettes with toast

Desserts

Alsatian-style blueberry tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Warm starters

Spanakopita

Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.

Pork

Sweet and sour pork ribs

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.