All dishes:

Mushrooms, Vegetables, Pasta and Rice

Morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Veal

Rack of veal with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Exotic fruit dessert

Cooked meats

Country style terrine and onion confit

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.

Offal and tripe

Sautéed veal kidney with vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Game birds

Roast wood pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Desserts

Pear with chocolate

Beef

Roasted beef tenderloin with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Shellfish and Seafood

Provençal-style octopus

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Veal

Roasted rack of veal with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Poultry

Duck breast with pears

Offal and tripe

Veal sweetbreads with Perigord black truffle

Desserts

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

Veal

Veal paupiettes and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and served on a stick.
Served with ketchup, mayonnaise or mustard.
Served hot.

Beef

Rump steak with Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

Sheep and Goats

Lamb chops and grilled eggplant

Desserts

Far breton with prunes

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Beef

Bordeaux style grilled rib steak

Rib steak : rib of beef with bone attached.
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Cold starters

Cold lobster bavarois

Cold starter with coral and lobster coulis in jelly.

Freshwater fish

Grillled pike

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Desserts

Chestnut cream