All dishes:

Cheeses

Idiazábal ahumado

Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 60 days minimum.

Poultry

Roasted squab stuffed with duck foie gras

Desserts

Pear flan

Cheeses

Vacherin des Bauges

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.

Desserts

Cherry gratin

Game animals

Wild boar stew

Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

Beef

Rump steak with oyster mushroom

Salads

Raw mushroom salad

Pork

Grilled black pudding

Pork

Grilled pork chop

Cheeses

Tilsiter Switzerland

Switzerland.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 3 months minimum.
Red label.

Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Roast lamb with herbs

Freshwater fish

Trout au bleu

Blue : cooked in a vinegar-based court-bouillon.

Sea fish

Monkfish tail with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Poultry

Chicken with mushrooms

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with a beer washed rind (Dark lager).

Desserts

Caramel mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Game birds

Woodstock of salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Poultry

Chicken with ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Desserts

Apricot clafoutis

Poultry

Poultry with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and smoked salmon