All dishes:

Freshwater fish

Trout fillets with almonds

Desserts

Napoléon cake

Russia.
Variety of mille-feuille.

Cold starters

Crab pâté

Served cold.

Sauces

Chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Pizza, Quiche, Tart and Pie

Fish pizza

Desserts

Eton mess

United Kingdom.
Dessert made with strawberries, meringue, and cream.

Pizza, Quiche, Tart and Pie

Chicken and porcini mushroom pie

Sea fish

Monkfish in parchment

Desserts

Apple cinnamon turban

Turban : dish presented in a crown shape.
Spring garnish : carrots, onions, turnips, peas…

Poultry

Goose foie gras

Served cold.

Cold starters

Avocado mousse with smoked salmon

Cold starters

Porcini carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Mushrooms, Vegetables, Pasta and Rice

White truffle

Sea fish

Sea bass with horn of plenty in parchment

Desserts

Mirabelle plum and almond tart

Cheeses

Dry Jack Monterey

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 7 months minimum.

Game animals

Roasted venison with porcini mushrooms

Game animals

Venison fillet with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Main meals

Lamb tajine with ginger

Tajine : stew of vegetables, fish or meat.

Desserts

Savarin with red berries

Savarin : kind of rum baba without raisins.

Sheep and Goats

Grilled lamb with savory

Desserts

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Freshwater fish

Pike-perch fillets with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.