All dishes:

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza made with mussels and squid.

Desserts

Orange crema catalana

Main meals

Pork curry

Sheep and Goats

Black truffle stuffed saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Mushrooms, Vegetables, Pasta and Rice

Spinach and goat cheese lasagna

Salads

Walnut salad

Desserts

Exotic fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Game birds

Pheasant with sauerkraut

Cheeses

Tête de moine Extra

Switzerland. Bernese Jura.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : over 6 months.

Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.

Desserts

Chocolate ganache

A blend of fresh cream and chocolate.

Cheeses

Chavroux

Fresh cheese made from pasteurized goat’s milk.

Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Cheeses

Gnocchi gratin with gorgonzola dolce

Desserts

Pineapple carpaccio topped with caramel

Pork

Roasted pork spare ribs

Desserts

Mango vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Poultry

Roast chicken with chanterelles

Cheeses

Fromage de Herve

Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Sheep and Goats

Grilled lamb chops with thyme

Desserts

Pear and angelica tart

Cheeses

Queso de Mahón-Menorca artesano curado

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk, brown in color.
Ripening : 5 months minimum.

Cold starters

Zucchini bread

Warm starters

Pear and Roquefort cheese tart