Search a meal
All dishes:
Meal families
Cooked meats
Andouille sausage
Pork sausage using the large intestine of the pig.
Served cold as first course.
Shellfish and Seafood
Bay scallop skewers with lemon sauce
Lemon sauce: lemon, olive oil.
> view pairingsMain meals
Pad thai
Thailand.
Rice noodles sautéed in a wok with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu in a nam pla sauce (fish sauce).
Served with a sweet lime-based sauce.
Cheeses
Fourme de Montbrison
France. Auvergne-Rhône-Alpes. Loire. Montbrison.
Blue-veined cow's milk cheese.
Cheeses
Mignon
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : at least 3 weeks.
Shellfish and Seafood
Scallops blanquette with Noilly Prat
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
Noilly Prat : vermouth with notes of chamomile and coriander.
Cheeses
St Gall Extra mature
Ireland. Cork. Raw cow's milk hard cheese with a washed rind.
Ripening : over 3 months.