All dishes:

Cheeses

Comte with nuts

Desserts

Cookie

Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Mushrooms, Vegetables, Pasta and Rice

Artichoke

Mushrooms, Vegetables, Pasta and Rice

Boulangere potatoes

Boulangere potatoes : baked potatoes with onions in broth.

Desserts

Crepe with butter and lemon

Sheep and Goats

Grilled lamb with garlic cream

Poultry

Roasted duck breast

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with washed rind.

Shellfish and Seafood

Steamed mussels with cider

Main meals

Duck pot-au-feu

Desserts

Rice pudding with dried fruit

Desserts

Praline succès cake

Macaron stuffed with a praline cream.

Game animals

Roasted doe fillet

Cheeses

Gaperon

France. Auvergne.
Pasteurized or unpasteurised soft-ripened cow's milk cheese with rind and flavored with cracked peppercorns and garlic.
Ancestor of Boursin cheese.

Desserts

Pound cake

Salads

Apple and walnut salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.

Shellfish and Seafood

Bay scallop skewers with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Poultry

Chicken with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Sea fish

Grilled red mullet with tapenade and mashed potato with olive oil

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

Eggs

Black truffle omelette with mushrooms

Desserts

Passion fruit meringue tart

Mushrooms, Vegetables, Pasta and Rice

Blintz with caviar and cream

Poultry

Roasted squab with wild mushrooms