Your favorite meals to pair with wines

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Warm starters

Nem : pancake stuffed with rice and rolled.

Sheep and Goats

Spring vegetables : vegetables harvested before reaching full maturity.

Sauces

Black truffle butter: butter with black truffle and Cognac.

Appetizers

Slightly spicy cod fritters.
Serve warm or at apéritif as input.

Pork

Sauce made of Maroilles and white wine.

Pork

Cheeses

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Semi-soft raw cow and sheep's milk cheese with a washed rind.
Ripening : 90 days.

Sheep and Goats

Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Appetizers

Pork

Game animals

Poultry

Souvarov : stuffing of uncooked foie gras and black truffle cooked in a terrine.