Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Game animals

Roasted haunch of venison

Haunch : leg.

> view pairings

Desserts

Apple Flammkuchen

Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.

> view pairings

Cheeses

Young Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 6 weeks.

> view pairings

Cheeses

Fougerus

France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.

> view pairings

Poultry

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

> view pairings

Main meals

Fondue fribourgeoise

Fondue made with Vacherin Fribourgeois cheese at different stages of aging (Classic, Extra, Rustic).

> view pairings

Sea fish

Cod with cream sauce

Cream sauce : béchamel sauce with cream.

> view pairings

Freshwater fish

Trout with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

> view pairings

Pork

Pork roast with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Porcini mushromm risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

> view pairings

Cheeses

Edam demi-étuvé

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.

> view pairings

Veal

Braised veal chop

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view pairings

Pizza, Quiche, Tart and Pie

Fennel and salmon tart

> view pairings

Sheep and Goats

Lamb with port wine sauce

Port wine sauce : a demi-glace (a reduced sauce made from brown stock) enriched with Port wine.

> view pairings

Cheeses

Romans

France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.
Soft-ripened cow's milk cheese with a bloomy rind.

> view pairings

Poultry

Supreme of fattened chicken

Poultry supreme : all the white meat from the breast and wings of poultry.

> view pairings