All dishes:

Others

Salmon guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Poultry

Casseroled fattened chicken

Pizza, Quiche, Tart and Pie

Mushroom pizza

Desserts

Walnut mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Warm starters

Veal sweetbread puff pastry

Veal

Veal shank slice with cider

Leg slice : thick, round slice cut crosswise from the shank.

Beef

Rump steak with pepper

Eggs

Scrambled eggs with white truffle

Shellfish and Seafood

Scallops gratin

Shellfish and Seafood

Oysters with shallots and vinegar

Cheeses

Bohemian blue

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.

Desserts

Mango yule log

Cooked meats

Raw ham

Desserts

Caramel fondant

Desserts

Walnut baklava

Sea fish

Salmon carpaccio with lime

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Shellfish and Seafood

Abalone

Mushrooms, Vegetables, Pasta and Rice

Potato gratin

Appetizers

Smoked salmon canapé

Main meals

Moules frites

Cheeses

Etxegarai

Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.

Cheeses

Roasted Camembert

Beef

Beef tongue with sauce ravigote

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Salads

Lentil salad with smoked salmon