All dishes:

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

Desserts

Chocolate cake with candied citrus fruits

Mushrooms, Vegetables, Pasta and Rice

Seafood rice

Main meals

Mushroom and cabbage pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Served hot or cold.

Shellfish and Seafood

Scallops with a lemon sauce

Lemon sauce : lemon, olive oil.

Cooked meats

Poultry pâté

Served cold or at room temperature.

Shellfish and Seafood

Scallops with hebrs

Mushrooms, Vegetables, Pasta and Rice

Blinis with salmon and shirred eggs

Sea fish

Bacalao al pil pil

Basque Country.
Dish with salt cod, garlic, olive oil and chili pepper (pil pil).

Sea fish

Sea bream with white wine

Sea fish

Cod brandade with mashed potatoes

Brandade with mashed potatoes.

Shellfish and Seafood

Spiny lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Mushrooms, Vegetables, Pasta and Rice

Tomato soufflé

Tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

Cheeses

Warm goat cheese

Beef

Grilled beef with herbs

Desserts

Apricot charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Caramelized apple tart with vanilla ice cream

Cooked meats

Andouillette with mustard sauce

Mustard sauce : hollandaise sauce with mustard.
Served hot.

Desserts

Plum meringue cake

Cooked meats

Andouillette in parchment

Sheep and Goats

Lamb chops with herbs

Salads

Avocado with shrimp and grapefruit salad

Sea fish

Fried fish

Poultry

Turkey cutlet with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.