All dishes:

Sheep and Goats

Lamb noisette and mushrooms

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Main meals

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

Consommé and Soup

Vichyssoise

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.
Served hot or cold.

Sea fish

Cod with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Eggs

Eggs mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Sea fish

Salmon ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Poultry

Duck breast with red fruits

Cheeses

Cheshire

United Kingdom.
Pressed and uncooked cheese made from cow's milk.

Poultry

Roasted capon

Mushrooms, Vegetables, Pasta and Rice

Spinach and goat cheese lasagna

Sea fish

Lemon sole goujonnettes

Goujonnette : small fish fillet cut on the bias.

Veal

Roasted rack of veal with cream and morels

Poultry

Warm duck foie gras with figs

Appetizers

Zucchini flower fritters

Desserts

Plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Condiments

Cardamom

Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Pizza, Quiche, Tart and Pie

Fennel tart

Mushrooms, Vegetables, Pasta and Rice

Chinese noodles

Pasta cooked in a broth (herbal, chicken, etc).

Sea fish

Breaded fish fillets

Desserts

Passion fruit cheesecake

Shellfish and Seafood

Bay scallop skewers

Desserts

Iced nougat with mango coulis

Sea fish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.