All dishes:

Salads

Langoustines salad

Main meals

Vegetable curry

Base : eggplant, zucchini, potato , etc

Shellfish and Seafood

Scallop terrine

Desserts

Banana and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Sea fish

Bourride

France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Steamed white fish soup (monkfish, sea bass, mackerel, mullet), served with a vegetable brunoise (carrot, celery, onion, leek, etc) and accompanied by aioli or olive oil mayonnaise, with garlic-rubbed croutons.

Shellfish and Seafood

Roasted oysters

Cooked meats

Caillette with herbs

France. Auvergne-Rhône-Alpes. Ardèche.
Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…
Served hot or cold.

Pork

Peking knuckle of pork with spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Eggs

Black truffle omelette

Desserts

Strawberry meringue tart

Desserts

Coffee tart

Desserts

Coffee religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Desserts

French king cake

Round brioche with candied fruit flavored with orange blossom.

Shellfish and Seafood

Flambéed bay scallops

Main meals

Pork curry

Beef

Beef tenderloin en croûte with duck foie gras and black truffles

Cheeses

Monterey Jack

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 1 to 6 months.

Veal

Fricandeau of veal

Fricandeau : thin slice of veal larded and braised or pan-fried.

Pizza, Quiche, Tart and Pie

Thin scallop tart

Thin tart : on puff pastry.

Pork

Pork trotters with white beans and black truffle

Main meals

Ravioles du Dauphiné

France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.

Cheeses

Brillat-Savarin

France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Ripening : minimum 5 days for small formats, 8 days for others.

Sea fish

Brandade

Brandade : mixture of fish and olive oil.