All dishes:

Game birds

Roast wood pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

Desserts

Mirabelle plum tart

Warm starters

Provençal goat cheese puff pastry

Pork

Smoked pork belly

Shellfish and Seafood

Warm oysters with leek fondue

Appetizers

Warm oyster canapé

Salads

Green salad

Poultry

Duck breast with white grapes

Sea fish

Grilled sea bass with herbs

Cheeses

Brocciu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Sea fish

Red mullet fillets in parchment

Pizza, Quiche, Tart and Pie

Meat pie

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza made with mussels and squid.

Cheeses

Bocconcino

Italy. Campania.
Fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

Cheeses

Le Gruyère alpage

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Cheese made from whole raw cow’s milk, pressed in a hemp cloth and cooked, with few or no holes.
Cheese is produced from mid-May to mid-October.
Ripening : 10 months minimum.

Desserts

Chocolate mousse with orange zest

Veal

Veal chop with Saint George’s mushrooms

Game animals

Spit-roasted wild boar

Offal and tripe

Veal sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Shellfish and Seafood

Flat oysters

Salads

Shrimp and grapefruit salad

Poultry

Goose confit

Served hot.