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Cooked meats
Grilled andouillette sausage skewers with shallots
Sausage cooked with white wine, butter and shallot.
> view pairingsVeal
Veal rump steack with morels and a cream sauce
Cream sauce : Bechamel sauce with cream.
> view pairingsPoultry
Salmi of guinea fowl with cabbage
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsCold starters
Eggs with Aurora sauce
Aurora sauce : cream sauce coloured with tomato sauce.
> view pairingsCold starters
en gelatina
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
> view pairingsCheeses
Shropshire blue
United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.
Sauces
Tomato sauce
Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.
> view pairingsShellfish and Seafood
Scallop carpaccio with lemon
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsCheeses
Trillium
United States. Indiana.
Soft-ripened triple cream pasteurized cow's milk cheese with white mould rind.
Game birds
Salmi of woodstock
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairings