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Food and wine pairing ideas

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Meal families

Cooked meats

Grilled andouillette sausage skewers with shallots

Sausage cooked with white wine, butter and shallot.

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Veal

Veal rump steack with morels and a cream sauce

Cream sauce : Bechamel sauce with cream.

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Poultry

Salmi of guinea fowl with cabbage

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

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Cold starters

en gelatina

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

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Cheeses

Shropshire blue

United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.

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Sauces

Tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Cheeses

Trillium

United States. Indiana.
Soft-ripened triple cream pasteurized cow's milk cheese with white mould rind.

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Shellfish and Seafood

Oysters and lemon

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Game birds

Salmi of woodstock

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Cheeses

Grilovaný Hermelín

Czech Republic.
Breaded cheese.

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