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Food and wine pairing ideas

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Meal families

Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

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Shellfish and Seafood

Seafood carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Cheeses

Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

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Desserts

Mango charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Trillium

United States. Indiana.
Soft-ripened triple cream pasteurized cow's milk cheese with white mould rind.

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Salads

Frisée-lardon salad

Salad with bacon topped with a poached egg and vinaigrette.

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Cheeses

Vieux Lille

France. Nord. Pas de Calais.
Soft, cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

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Mushrooms, Vegetables, Pasta and Rice

Creamy potato

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

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Desserts

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macaroons

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Pizza, Quiche, Tart and Pie

Fennel tart

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Shellfish and Seafood

Moules mariniere pot

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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