All dishes:

Pork

Black pudding

Main meals

Moules frites

Cheeses

Bleu de Bresse

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue-veined cow's milk cheese.

Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

Freshwater fish

Fried gudgeons

Sea fish

Grilled salmon with herbs

Cheeses

Rollot

France. Picardy.
Soft-ripened cow's milk cheese with a washed rind.

Desserts

Pineapple carpaccio topped with caramel

Main meals

Couscous salad and lamb dumplings

Salads

Lyonnaise salad

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Salad made with bacon, poached egg, toasted bread and salad (curly or dandelion) with a vinaigrette dressing (walnut oil and wine vinegar).

Cooked meats

Andouillette sausage with fresh cream

Sausage cooked with butter and deglazed with cream.

Main meals

Cassoulet

Desserts

Peach tarte Tatin

Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Cheeses

Death & Taxes

United States. California.
Pasteurized cow's milk cheese with washed rind.

Sea fish

Smoked salmon and potatoes

Sea fish

Cold salmon mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Sea fish

Grilled salmon

Desserts

Chocolate yule log