All dishes:

Desserts

Chocolate meringue cake topped with caramel

Poultry

Roasted squab wings

Cheeses

Mt Tam

United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Game animals

Haunch of venison with porcini mushrooms

Haunch : leg.

Poultry

Roasted duck with spices

Cooked meats

Young rabbit paté

Served cold or at room temperature.

Cheeses

Kunik

United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

Cheeses

Chällerhocker

Switzerland. Saint-Gall.
Pressed and cooked cheese made from cow's milk with a washed rind
Ripening : 8 to 12 months.

Sea fish

Red mullet with eggplant caviar

Desserts

Rabote picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Apple wrapped in puff pastry.

Pork

Roast pork filet mignon

Sauces

Ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Cold starters

Melon with Macvin du Jura

Desserts

Tiramisu

Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).

Sea fish

Sole fillets bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

Sea fish

Surimi

Beef

Pastrami

Smoked salted beef, sliced thinly.

Poultry

Grilled duck breast with mushrooms

Main meals

Galette with goat cheese

Galette : savory crepe.

Offal and tripe

Braised veal sweetbreads

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Main meals

Cassoulet with goose confit

Cooked meats

Rabbit rillettes

Desserts

Cinnamon brownie