Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Ice cream and sorbets

Iced nougatine parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

> view all pairings

Furred game

Venison salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Tomato soufflé with ham

Tomato soufflé : tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

> view all pairings

Seafish

Monkfish and salmon ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

> view all pairings

Cheeses

Goat camembert

Soft-ripened cheese made from goat's milk with a bloomy rind.

> view all pairings

Poultry

Chicken supreme with chanterelles

Poultry supreme : all the white meat from the breast and wings of poultry.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

> view all pairings

Desserts and Sweet Courses

Coffee cake

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Artichokes in pinzimonio

Pinzimonio : raw vegetables to dip in salted and peppered olive oil, sometimes with vinegar.

> view all pairings

Main courses

Fondue fribourgeoise

Fondue made with Vacherin Fribourgeois cheese at different stages of aging (Classic, Extra, Rustic).

> view all pairings

Beef

Bordeaux style grilled entrecote

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

> view all pairings