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Pizza, Quiche, Tart and Pie
Smoked salmon quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
Desserts
Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, placed on a sheet of unleavened bread.
One of the 13 traditional Provençal Christmas desserts.
Sheep and Goats
Mutton carbonade
Southern France speciality.
Stew with red wine, onions, garlic and meat scraps.
Veal
Rouelle of veal with cider
Rouelle : a thick slice of meat cut from the hind leg.
> view pairingsDesserts
Pomme d’amour
France.
Apple coated in a hard red caramel and held on the end of a stick.
Cheeses
Curé nantais
France. Pays de la Loire. Loire-Atlantique.
Soft-ripened raw cow's milk cheese.
Mushrooms, Vegetables, Pasta and Rice
Provencal eggplant
Eggplant with garlic, onion, parsley, tomato…
> view pairingsCheeses
Fresh goat cheese with garlic and herbs
Cheese similar to cream cheese with garlic and herbs.
> view pairingsSauces
Vinaigrette
Emulsified sauce obtained by mixing an acidic liquid (lemon juice, vinegar) with a fat (oil, sour cream, mayonnaise, yogurt) generally accompanied by a spoonful of mustard, pepper and salt and often aromatic herbs.
> view pairingsSheep and Goats
Provencal lamb daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsShellfish and Seafood
Bay scallop a la nage
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
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