All dishes:

Poultry

Chicken supreme with pineapple

Poultry supreme : all the white meat from the breast and wings of poultry.

Desserts

Chocolate twelfth night cake

Cooked meats

Cold cuts

Pork

Roasted knuckle of pork

Poultry

Roasted capon with figs

Warm starters

Pear and Roquefort cheese tart

Cheeses

Banon with honey

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

Condiments

Coriander

Game animals

Jugged young wild boar

Shellfish and Seafood

Sautéed bay scallops with spinach

Sheep and Goats

Spiced marinated lamb skewers

Cheeses

Nakládaný hermelín

Czech Republic.
Soft-ripened cheese made from cow's milk with a bloomy rind marinated in oil with garlic, herbs, spices, onions, etc.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Shellfish and Seafood

Sautéed bay scallops with olive oil

Desserts

Quince tart

Offal and tripe

Tripous

France. Occitania. Aveyron.
Dish made with small strips of veal tripe usually rolled in sheep's caul fat (typically lamb) and tied with string. Cooked in veal stock with salt, pepper, white wine, carrots and tomatoes.

Desserts

Diplomat pudding

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.

Salads

Fresh goat cheese salad

Mushrooms, Vegetables, Pasta and Rice

Polenta

Shellfish and Seafood

Imperial fried shrimp

Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.

Cheeses

Ossau-Iraty

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.