Mushrooms, Vegetables, Pasta and Rice
Artichokes mayonnaise
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsDesserts
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
> view pairingsShellfish and Seafood
Bisque : creamy soup of clear, shellfish stock.
> view pairingsCold starters
Starter made with coral and lobster coulis in jelly.
> view pairingsSheep and Goats
Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.
> view pairingsDesserts
United Kingdom. United States.
Fruit poured into a baking dish or in form of dumpling and covered wit a batter or a biscuit before cooking.
Cooked meats
Sausage cooked with white wine and deglazed with cream.
> view pairingsCheeses
Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 12 months.
Poultry
En vessie : meat poach in pork bladder. Like cooking under vacuum.
Cream sauce : béchamel sauce with cream.