All dishes:

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Pork

Pork filet mignon with onion jam

Desserts

Roasted peaches with almonds

Veal

Cushion of veal with fresh cream

Desserts

Chocolate dacquoise

Desserts

Raspberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Game birds

Roast quail with white grapes

Veal

Sauteed veal with fennel

Main meals

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

Main meals

Provençal tuna gratin

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Shellfish and Seafood

Prawns flambéed with Cognac

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Game animals

Marinated venison in red wine

Sheep and Goats

Roast lamb with thyme

Veal

Veal quenelles

Shellfish and Seafood

Oysters with caviar

Desserts

Apple charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

Others

Almas caviar

Caviar from Iran.

Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Appetizers

Zucchini fritters

Freshwater fish

Pike and leek purée with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.