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Food and wine pairing ideas

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Meal families

Desserts

Whippet

Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.

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Pork

Moo shu pork

Northern China.
Sliced or shredded pork chop meat mixed with scrambled eggs, wheat noodles, onions and possibly thinly sliced wood ear mushrooms (black fungus), sliced bamboo shoots seasoned with peanut oil.

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Others

Red curry

Thai speciality.
Complex combinations of spices or herbs (garlic, shallots, red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass) with coconut milk and fish sauce.

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Beef

Tournedos Rossini and mashed potato with black truffle

Rossini : small round steak, cut into medallions (several centimeters thick), placed on a slice of bread baked with butter, topped with thin slice of foie gras and three slices of truffle.
The sauce is prepared with the cooking juices deglazed with Madeira and added with grated truffle.

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Cooked meats

Hare pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Sauces

Walnut sauce

Walnut sauce : sauce made from chopped walnut kernels mixed with olive oil and liquid crème fraîche, cayenne pepper, salt and vinegar.

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