All dishes:

Offal and tripe

Grilled veal kidney

Salads

Neapolitan style pasta salad

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper, and salt.

Mushrooms, Vegetables, Pasta and Rice

Tomato soufflé

Tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

Eggs

Cep omelette

Cold starters

Sautéed goose foie gras escalope with figs

Sea fish

Salmon soufflé

Served hot.

Cold starters

Shrimp-stuffed avocado

Pizza, Quiche, Tart and Pie

Maroilles cheese tart

Pizza, Quiche, Tart and Pie

Pigeon pie

Sea fish

Cod in parchment

Mushrooms, Vegetables, Pasta and Rice

Masoor dal

India.
Spiced soup, stew or sauce made with lentils.

Pizza, Quiche, Tart and Pie

Fouée with rillauds

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Hot bread roll stuffed with rillauds.

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Desserts

Cherry tart

Poultry

Roasted pigeon wings

Desserts

Strawberry soup

Salads

Smoked salmon and avocado salad

Game animals

Roasted venison with lingonberries

Desserts

Oreillettes

France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and dusted with powdered sugar.

Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Game animals

Hare à la royale with celery root mash

Sea fish

Raw salmon with dill

Mushrooms, Vegetables, Pasta and Rice

Morel risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.