All dishes:

Cooked meats

Grilled pork tenderloin

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

Offal and tripe

Veal sweetbreads with mushrooms

Pizza, Quiche, Tart and Pie

Fouace angevine

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Warm round loaf filled with pork rillettes.

Game animals

Wild boar stew with fresh pasta

Pizza, Quiche, Tart and Pie

Roquefort croustade

Ice cream and sorbets

Iced nougatine parfait

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Beef

Grilled striploin

Game birds

Spit-roasted young partridge

Young Partridge : under 8 months old.

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Game animals

Venison stew

Sauces

Provençal sauce

Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.

Cooked meats

Venison pâté

Served cold or at room temperature.

Poultry

Teriyaki chicken

Teriyaki : grilled or roasted food in a sauce made up of mirin, sake and soy sauce.

Freshwater fish

Smoked sturgeon

Poultry

Squab with duck foie gras in puff pastry

Sea fish

Sea bass fillets and fennel

Cold starters

Seafood paté

Served cold.

Poultry

Fattened chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Game birds

Partridge with red cabbage

Sheep and Goats

Braised saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Pizza, Quiche, Tart and Pie

Quiche

Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Main meals

Lamb tajine with apricots

Tajine : stew of vegetables, fish or meat.