All dishes:

Pizza, Quiche, Tart and Pie

Morel and Comté cheese pie

Poultry

Chich taouk

Spit-roasted chicken kebab, marinated in garlic, lemon, and spices (including cinnamon and cumin), grilled over charcoal.
Served sliced thin in pita bread with Toum sauce (garlic, lemon juice, oil and salt).

Beef

Flap steak with shallots

Sea fish

Marinated salmon in lemon juice

Condiments

Cooked garlic

Shellfish and Seafood

Lobster a la nage with beurre blanc sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Coffee meringue tart

Game birds

Partridge with cabbage

Eggs

Scrambled eggs

Veal

Veal escalope with cream sauce and porcini mushrooms

Poultry

Catalan-style chicken

Chicken with onions, prunes, pine nuts and tomato.

Desserts

Pineapple tart

Shellfish and Seafood

Crawfish gratin with lemongrass

Mushrooms, Vegetables, Pasta and Rice

Tuna lasagna

Cheeses

Bresse bleu

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.

Poultry

Stuffed capon with black truffle and porcini mushrooms

Sea fish

Grilled sea bream with fennel with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Freshwater fish

Fish quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Cheeses

Petit suisse

France. Normandy.
Fresh cheese made from pasteurized cow’s milk enriched with cream.

Sea fish

Kazunoko

Japan.
Salted or dried herring roe.

Pizza, Quiche, Tart and Pie

Bay scallop and seafood tart with leek fondue

Desserts

Strawberry pastilla

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

Cheeses

Brie de Melun

France. Île-de-France. Seine-et-Marne. Melun.
Soft-ripened cow's milk cheese with a bloomy rind.

Ice cream and sorbets

Candied fennel and vanilla ice cream