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Food and wine pairing ideas

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Meal families

Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Pork

Boudin blanc

Boudin blanc : white sausage made of white meat with milk instead of blood.

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Cheeses

Rembrandt extra aged Gouda

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Ripening : 12 months.

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Cheeses

Gorgonzola dolce

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : less than 3 months.

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Desserts and Sweet Courses

Apple and banana crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Cheeses

Cheese curds

Canada. United States.
Cheddar-type cow's milk cheese curds.

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Desserts and Sweet Courses

Citrus dessert

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Cheeses

Parmigiano Reggiano vecchio

Italy. Emilia Romagna and Lombardy south.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 18 to 24 months.

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Seafish

Roasted sea bass with basil butter

Basil butter : butter and basil.

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Desserts and Sweet Courses

Mandarine givrée

Mandarine sorbet served in a mandarine.

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Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

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Mushrooms, Vegetables, Pasta and Rice

Black truffle

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Cheeses

Idyll gris

United States. Michigan.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 12 to 21 days.

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Cheeses

Comté fruité

France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.

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Mushrooms, Vegetables, Pasta and Rice

Guacamole with lobster

Guacamole : preparation made with mashed avocado, fresh cilantro, lime juice, onions, fresh chili, tomatoes and salt.

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Pizza, Quiche, Tart, Pie

Gorgonzola quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

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Sauces

Poivronnade sauce

Poivronnade sauce : garlic, onions, peppers and tomatoes.

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