Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

> view pairings

Desserts

Raspberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

> view pairings

Main meals

Peperonata

Italia.
Vegetable stew made with garlic, red bell pepper, and tomato.

> view pairings

Main meals

Provençal tuna gratin

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

> view pairings

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

> view pairings

Desserts

Apple charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

> view pairings

Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

> view pairings

Others

Almas caviar

Caviar from Iran.

> view pairings

Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

> view pairings

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

> view pairings

Freshwater fish

Pike and leek purée with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view pairings