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Food and wine pairing ideas

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Meal families

Sea fish

Turbot with Champagne zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

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Pork

Grilled marinated pork chop

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

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Desserts

Peach trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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Poultry

Duck with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

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Cheeses

Gouda Holland

Netherlands.
Semi-soft whole cow's milk.

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Cheeses

Edam

Netherlands. Semi-hard pasteurized cow's milk cheese.

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Cheeses

Tres leches

Spain. Asturias.
Soft-ripened cheese from pasteurized goat's, sheep's and cow’s milk with a natural rind washed with extra virgin olive oil.
Ripening : 6 months.

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Cheeses

Wabash Cannonball

United States. Indiana.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 7 to 10 days.

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Veal

Roast veal tenderloin

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Pizza, Quiche, Tart and Pie

Morel mushroom quiche

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Condiments

Horseradish

Horseradish : herb grown for its hot mustard-flavored root.

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Game birds

Papillot of young partridge

Young Partridge : under 8 months old.

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Desserts

Praline succès cake

Macaron stuffed with a praline cream.

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