Cheeses
Ashy goat cheese log
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
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Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
> view pairingsDesserts
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Pears poached in sugar syrup and served with vanilla ice cream, melted chocolate and crystallized violets.
> view pairingsPoultry
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
> view pairingsEggs
Whipped egg whites served with custard and topped with caramel sauce.
> view pairingsSea fish
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
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