All dishes:

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

Game birds

Young partridge in parchment

Young Partridge : under 8 months old.

Pizza, Quiche, Tart and Pie

Morel and Comté cheese pie

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts

Desserts

Doughnuts

Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Desserts

Mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Poultry

Bresse fattened chicken with fresh cream

Cold starters

Marinated fish paté

Served cold.

Beef

Grilled beef

Shellfish and Seafood

Mixed seafood grill

Sea fish

Salmon tartare with soy sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pork

Pork roast in milk

Warm starters

Sautéed duck foie gras escalope with raspberry vinegar

Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

Pork

Pork cheek a la catalane

Pork cheek stewed with a slice of ham, garlic and Seville orange peel.
Sauce based white wine, veal stock and Seville orange juice.

Pizza, Quiche, Tart and Pie

Vegetable tart

Sheep and Goats

Roasted shoulder of lamb with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Mushrooms, Vegetables, Pasta and Rice

Asparagus gratin

Desserts

Almond biscuits

Poultry

Orange chick

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Cheeses

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

Sea fish

Sea bream tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Desserts

Queen of Sheba cake

Chocolate and almond cake.