All dishes:

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Cooked meats

Cold buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Desserts

Apricot financier

Pork

Pork filet mignon with porcini mushrooms

Sheep and Goats

Lamb fillet with eggplant

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

Sea fish

Roasted cod with curry sauce

Curry sauce : velouté curry and cream.

Cheeses

Kunik

United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

Desserts

Pear tart

Game animals

Bordeaux style wild boar

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Desserts

Coffee cake

Sheep and Goats

Confit lamb epigrams

Epigrams : lamb breast pieces.

Sea fish

Roasted monkfish with saffron

Desserts

Exotic fruit meringue tart

Sheep and Goats

Roasted lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Desserts

Petit four sec

Fruits

Grapefruit

Poultry

Duck a l’orange with spices

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Poultry

Roasted duckling with black olives

Duckling : young duck.

Sea fish

Cod with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Shellfish and Seafood

Grilled langoustine with basil

Cheeses

Gabietou

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's and cow's milk with a washed rind.
Ripening : 4 months.