All dishes:

Cheeses

Havarti

Denmark.
Pressed and uncooked cheese made from cow's milk.

Freshwater fish

Fish quenelles

Main meals

Fondue savoyarde

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.

Poultry

Duck a l’orange with mashed potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Shellfish and Seafood

Bay scallop tartare with lime and curry sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Curry sauce : velouté curry and cream.

Shellfish and Seafood

Razor shell a la plancha with herbs

Cheeses

Idiazabal

Spain. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk.
Ripening : 60 days minimum.

Salads

Langoustine tail salad

Sea fish

Grilled red mullet fillets with basil

Others

Salmon guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Beef

Grilled beef over vine shoots

Sheep and Goats

Grilled lamb chops with thyme

Desserts

Chocolate and raspberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Main meals

Lamb tajine with ginger

Tajine : stew of vegetables, fish or meat.

Appetizers

Black olives in brine

Poultry

Roasted duckling with cherries

Duckling : young duck.

Pork

Pork filet mignon with porcini mushrooms

Sheep and Goats

Milk-fed lamb with potato gratin and morels

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Sea fish

Marinated salmon in lemon juice with ginger

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Sauces

Marinière sauce

Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

Poultry

Squab salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Cheeses

Cave aged marisa

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 3 months.