All dishes:

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Consommé and Soup

Zurrukutuna

Basque Country.
Soup made with cod, peppers and garlic.

Desserts

Chocolate gingerbread

Beef

Beef tenderloin en croûte with herbs

Sauces

Newburg sauce

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

Salads

Zucchini salad

Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

Salads

Caesar salad

Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.

Appetizers

Stuffed piquillo peppers with cod

Desserts

Apple pie

Pizza, Quiche, Tart and Pie

Gorgonzola quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Pizza, Quiche, Tart and Pie

Goat cheese and watercress tart

Beef

Entrecote with porcini mushrooms

Salads

Endive salad

Sea fish

Salmon tartare with red caviar

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Warm starters

Salmon puff pastry with a julienne of vegetables

Julienne : vegetables cut into batons.

Cooked meats

Duck paté with duck foie gras

Served cold or at room temperature.

Poultry

Poultry quenelles with fresh cream

Cooked meats

Grilled pork tenderloin

Appetizers

Cheese straw

Freshwater fish

Lavaret with herb sauce

Veal

Veal shank slice with cider

Leg slice : thick, round slice cut crosswise from the shank.

Sea fish

Sea bass with lemongrass

Sea fish

Sea bream in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.