Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

> view pairings

Desserts

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

> view pairings

Beef

Beef tenderloin with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

> view pairings

Shellfish and Seafood

Oysters with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

> view pairings

Sheep and Goats

Mutton navarin

Navarin : stew.

> view pairings

Cooked meats

Capicola

France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.

> view pairings

Shellfish and Seafood

Lobster Newberg

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

> view pairings

Sheep and Goats

Roasted lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

> view pairings

Poultry

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

> view pairings

Beef

Sautéed rib steak

Rib steak : rib of beef with bone attached.

> view pairings

Sea fish

Lox

Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.

> view pairings

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

> view pairings

Desserts

Praline bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

> view pairings