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Food and wine pairing ideas

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Meal families

Sauces

Pistou

France. Provence-Alpes-Côte d’Azur.
Sauce made from crushed basil, garlic and olive oil.

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Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

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Cheeses

Roquefort

France. Massif Central. Aveyron. Roquefort-sur-Soulzon.
Semi-soft blue-veined ewe's milk cheese.
Ripening : 6 to 8 weeks.

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