All dishes:

Pork

Pineapple pork roast

Condiments

Saffron

Poultry

Poached chicken with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Game animals

Grilled venison fillet

Pork

Galette with andouille de Guéméné

Galette : savory crepe.

Poultry

Duck dodine

Kind of meatloaf.
Boneless meat duck, rolled, stuffed, poached or braised, served with a red wine sauce mixed with mushrooms and thickened with meat glaze.

Desserts

Fig and walnut tart

Fruits

Raspberry

Desserts

Chocolate twelfth night cake

Sea fish

Grilled sardines with rosemary

Main meals

Smoked salmon bagel

Freshwater fish

Pike with cream sauce

Cream sauce : béchamel sauce with cream.

Salads

Avocado and salmon salad

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini mushrooms

Cheeses

Gnocchi gratin with gorgonzola dolce

Shellfish and Seafood

Roasted lobster medallion

Poultry

Squab with black truffle

Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Game birds

Woodcock casserole

Cold starters

Tomatoes with tomato

Tomatoes stuffed with a tomato tartare.

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.

Cheeses

Trivium goat Cheddar

United States. Wisconsin.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months.

Sheep and Goats

Lamb with rosemary and tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Poultry

Grilled duck aiguillette

Aiguillette : thin slice cut lengthwise from a poultry breast.