All dishes:

Sheep and Goats

Grilled lamb

Game birds

Skylark skewers

Pork

Roast piglet

Desserts

Mango upside-down cake

Cheeses

Schlossberger

Suisse. Bern.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 months.

Sauces

Supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Sheep and Goats

Milk-fed lamb with garlic cloves

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Cheeses

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.

Poultry

Squab with duck foie gras in puff pastry

Pork

Ham with pineapple

Sea fish

Grilled turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Shellfish and Seafood

Braised bay scallops

Sauces

Spiny lobster butter

Spiny lobster meat with butter.

Cold starters

Eggplant caviar with tomato

Desserts

Brioche

Shellfish and Seafood

Scallops with lemon zest

Beef

Grilled entrecote

Cooked meats

Andouillette de Troyes

Poultry

Braised duckling with turnips

Duckling : young duck.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Game birds

Roasted mallard with blackcurrant berry

Desserts

Pineapple flan

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

Shellfish and Seafood

Langoustine and bay scallop skewers

Desserts

Apple and banana crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.