Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

> view pairings

Shellfish and Seafood

Grilled shrimp cocktail

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

> view pairings

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

> view pairings

Freshwater fish

Trout with smoked bacon

Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).

> view pairings

Poultry

Bresse chicken with morels and vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

> view pairings

Fruits

Brasucado

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

> view pairings

Beef

Frikandel

Minced beef with breadcrumbs, eggs and onion cooked in a round patty shape and served with a spicy sauce.

> view pairings

Freshwater fish

Pike-perch with cream sauce

Cream sauce : béchamel sauce with cream.

> view pairings

Rabbit

Rabbit gibelotte

Rabbit stew with white wine.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

White beans in tomato sauce

> view pairings