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Food and wine pairing ideas

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Meal families

Desserts

Croustillons

Deep-fried balls with sugar.

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Desserts

Red berry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Sea fish

Salmon quenelles with a lemon sauce

Lemon sauce : butter, olive oil, lemon juice and white wine with parsley.

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Mushrooms, Vegetables, Pasta and Rice

Parmesan risotto

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Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

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Veal

Veal grenadine with morels

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

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Cooked meats

Game pâté

Served cold or at room temperature.

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Shellfish and Seafood

Bay scallops with braised endive

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Poultry

Coq au vin

Wine stewed chicken.

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Sheep and Goats

Roasted shoulder of lamb with spices

Pair according to the hotness of the spices.

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Desserts

Peach mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

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