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Cheeses
Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Cheeses
Calvander
United States. North Carolina.Pressed and cooked cheese made from cow's milk.
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Spring rolls
Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.
Desserts
Apricot charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
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Diots with red wine
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
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Porcini mushroom raviole
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
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Teriyaki chicken
Teriyaki : grilled or roasted food in a sauce made up of mirin, sake and soy sauce.
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Croque-madame
Grilled ham and cheese sandwich with fried egg or poached egg on top.
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