All dishes:

Main meals

Beaufort and Comté fondue

Mushrooms, Vegetables, Pasta and Rice

French fries

Cheeses

Fribourg

Switzerland. Fribourg.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.

Cooked meats

Duck rillettes

Cheeses

Le Gruyère réserve

Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes.
Ripening : 10 months minimum.

Mushrooms, Vegetables, Pasta and Rice

Mashed potato

Desserts

Frozen zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Offal and tripe

Veal sweetbread mille-feuille with morels

Desserts

Plum and walnut cream meringue tart

Sea fish

Avocado with smoked salmon

Sheep and Goats

Leg of lamb and polenta

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Shellfish and Seafood

Oysters gratin with Parmesan

Desserts

Passion fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Game birds

Roasted pheasant

Game birds

Roasted woodcock with Armagnac

Eggs

Eggs in snow

Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

Others

Lobster guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Main meals

Fish and chips

Breaded fish with fries.

Cooked meats

Poultry pâté with citrus fruit

Served cold or at room temperature.

Game animals

Doe roast

Rabbit

Rabbit with chanterelles

Desserts

Strawberry and rhubard tart

Cheeses

Queso de Mahón-Menorca artesano tierno

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk, white in color.
Ripening : 21 to 60 days.

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.