All dishes:

Game animals

Hare salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Sea fish

Turbot soufflé with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Appetizers

Fresh goat cheese balls with pistachio

Shellfish and Seafood

Sautéed bay scallops

Desserts

Chocolate gingerbread

Shellfish and Seafood

scallops with lentils

Game birds

Mallard salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Sheep and Goats

Milk fed lamb fillet with thymes

Main meals

Chicken curry

Poultry

Duck confit with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Shellfish and Seafood

Warm oysters with leek fondue

Sheep and Goats

Roasted rack of lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Desserts

Warm pear tart with hazelnuts and salted butter caramel

Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

Veal

Roasted rack of veal with cream and morels

Mushrooms, Vegetables, Pasta and Rice

Camembert potato gratin

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Cookie

Cooked meats

Duck pâté with porcini mushrooms

Served cold or at room temperature.

Pork

Pork filet mignon with apricots

Desserts

Apple crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Desserts

Flemish waffle

Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.

Shellfish and Seafood

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.

Cooked meats

Dry cured sausage