All dishes:

Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.

Appetizers

Brown shrimp croquettes

Sheep and Goats

Herb-Roasted Pyrenean Lamb

Desserts

Chestnut macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Desserts

Red velvet cake

United States.
Layered red chocolate cake covered with cream cheese or roux frosting.
Traditionally served at Christmas or Valentine's Day.

Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

Main meals

Moules frites

Sea fish

Red mullet with eggplant caviar

Shellfish and Seafood

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

Freshwater fish

Roasted eel

Game animals

Steak of doe with porcini mushrooms

Shellfish and Seafood

Bay scallops with tarragon

Cheeses

Brocciu passu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 21 days to 4 months maximum.

Shellfish and Seafood

Grilled bay scallops

Desserts

Apple Flammkuchen

Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.

Shellfish and Seafood

Bay scallops cassolette porcini mushrooms

Cassolette : individual container for presenting a dish.

Poultry

Chicken casserole

Mushrooms, Vegetables, Pasta and Rice

White asparagus with langoustines

Desserts

Spiced yule log with dried and candied fruits

Poultry

Chicken with black truffle

Cold starters

Smoked fish platter

Cheeses

Ewephoria

Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.

Sauces

Snail butter

Butter with garlic, shallot and parsley.

Game birds

Roast quail with figs