All dishes:

Sea fish

Grilled sea bass with fennel and beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Appetizers

Tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Sauces

Tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Pork

Grilled pig trotter

Shellfish and Seafood

Squid a la plancha

Salads

Lentil salad with diced bacon

Sea fish

Cod in parchment

Mushrooms, Vegetables, Pasta and Rice

Mushroom gratin

Main meals

Cod crusted chorizo

Mushrooms, Vegetables, Pasta and Rice

Spaghetti gratin

Main meals

Lamb tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Pork

Pork roast.

Served hot.

Appetizers

Smoked salmon bites

Shellfish and Seafood

Sautéed scallops with white wine and mousseline spinach

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Desserts

Molten chocolate and raspberry cake

Salads

Zucchini salad

Desserts

Chocolate and candied orange peel fruitcake

Desserts

Apricot mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Cooked meats

Duck rillettes

Desserts

Walnut charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Sheep and Goats

Provençal lamb skewers

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.

Salads

Smoked salmon and spinach salad

Game birds

Spit-roasted woodcock