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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

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Cheeses

Vieux Boulogne

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed zucchini

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Pork

Lomo en adobo

Marinated pork with garlic, oregano, paprika, and salt.

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Appetizers and Amuse-bouches

Origano breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Cheeses

Stichelton

United Kingdom. Nottinghamshire.
Blue cheese made from whole raw cow’s milk with a natural rind.

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Cheeses

Bayley hazen blue

United States. Vermont.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 3 to 4 months.

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Desserts and Sweet Courses

Black fruit tart

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Desserts and Sweet Courses

Strawberry salad

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Shellfish and Seafood

Bay scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Crab cocktail

Crab and egg salad with cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

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