All dishes:

Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.

Sea fish

Sautéed sole fillets

Shellfish and Seafood

Sautéed prawns

Shellfish and Seafood

Oysters

Sea fish

Norway smoked salmon

Sheep and Goats

Roasted rack of lamb with thyme

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian with fresh goat cheese

Ice cream and sorbets

Candied fennel and vanilla ice cream

Poultry

Turkey supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Freshwater fish

Trout with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Warm starters

Goat cheese puff pastry with caramelized onions

Poultry

Guinea fowl with green olives

Veal

Tête de veau with gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Cold starters

Oxtail terrine in jelly

Desserts

Chestnut mousse with orange

Poultry

Chicken supreme with black truffle slices

Poultry supreme : all the white meat from the breast and wings of poultry.

Desserts

Chocolate and orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Desserts

Blackberry meringue tart

Cheeses

Bouyguette

France. Occitania. Tarn.
Soft-ripened cheese made from raw goat's milk garnished with a sprig of rosemary.

Offal and tripe

Calf’s brain fritters

Desserts

Exotic fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

Citrus fruit tart

Desserts

Merveilles

France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.

Main meals

Cassoulet