All dishes:

Desserts

Milk chocolate with caramel

Desserts

Apple and banana crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Freshwater fish

Lavaret with herb sauce

Others

Frog legs with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Appetizers

Lobster summer roll

Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.

Consommé and Soup

French onion soup

Sea fish

Sea bass fillets whith cream sauce

Cream sauce : béchamel sauce with cream.

Appetizers

Warm rillettes on canapé

Sheep and Goats

Milk fed lamb with polenta

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

Desserts

Strawberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Poultry

Chicken with zucchini

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

Cheeses

Castelmagno and hazelnuts risotto

Beef

Oxtail with lentils

Poultry

Stuffed pigeon with duck foie gras

Rabbit

Jugged rabbit

Appetizers

Olives stuffed with anchovies

Desserts

Pink praline tart

Beef

Grilled beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Sea fish

Monkfish coloured with saffron

Sheep and Goats

Grilled lamb chops with savory

Cheeses

Havarti

Denmark.
Pressed and uncooked cheese made from cow's milk.

Sheep and Goats

Saddle of lamb in salt crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.