Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Kachkéis

Luxembourg.
Melted cheese made from skimmed cow's milk then curdled into processed cheese (heated with butter, water and salt)

> view pairings

Ice cream and sorbets

Honey ice cream

> view pairings

Cheeses

Boulette de Cambrai

France. Hauts-de-France. Pas de Calais. Avesnes.
Soft-ripened cheese made from cow's milk with a washed rind flavored with tarragon, parsley, and pepper, then hand-shaped into a cone.
Ripening : 3 to 6 weeks.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Lasagna with cream and morel mushrooms

> view pairings

Desserts

Condé pear

Vanilla rice pudding cake topped with pears in syrup.

> view pairings

Shellfish and Seafood

Ginger prawn

> view pairings

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

> view pairings

Main meals

Gratin savoyard

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

> view pairings

Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

> view pairings

Beef

Chateaubriand with béarnaise sauce

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut..
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

> view pairings

Cheeses

Banon

France. Provence-Alpes-Côte d'Azur. Alpes-de-Haute-Provence.
Soft-ripened cheese made from goat's milk with a bloomy rind.

> view pairings

Cheeses

Bondard

France. Normandy. Neufchatel-en-Bray.
Soft-ripened cow's milk cheese enriched with cream and with a bloomy rind.
Ripening : 2 weeks to 2 months.

> view pairings