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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Cheeses

Trifecta

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).

Ripening : 2 years.

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Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.

Served cold.

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Rabbit

Rabbit galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Sheep and Goats

Lamb navarin with spring vegetables

Navarin : stew.

Spring vegetables : vegetables harvested before reaching full maturity.

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Miscellaneous

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

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Beef

Grilled rib steak with spring vegetables and herb butter

Rib steak : rib of beef with bone attached.

Spring vegetables : vegetables harvested before reaching full maturity.

Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.