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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Pineapple miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Beef

Rump steak with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Desserts and Sweet Courses

Doughnuts

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Desserts and Sweet Courses

Prune tart

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Cheeses

Manchego

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.

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Pizza, Quiche, Tart, Pie

Tuna pizza

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Seafish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

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Mushrooms, Vegetables, Pasta and Rice

Chanterelle

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Cheeses

Brie de Montereau

France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.

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Seafish

Sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Poultry

Geline with black truffle

Geline : chicken from Touraine.

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Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

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Mushrooms, Vegetables, Pasta and Rice

Pasta with cockles

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