Search a meal
All dishes:
Meal families
Mushrooms, Vegetables, Pasta and Rice
Asparagus with mayonnaise
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
> view pairingsSheep and Goats
Shoulder of lamb with spices
Pair according to the hotness of the spices.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Risotto
Reduction of a broth cooked with rice and one or more ingredients.
> view pairingsDesserts
Chocolate cake and cofee custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
> view pairingsDesserts
Strawberries Cardinal
Strawberries covered with crushed raspberries and flaked almonds, flavored with a liqueur (usually kirsch).
> view pairingsCheeses
Coolea with Cumin Seed
Ireland. Cork.
Pasteurized cow's milk cheese.
Ripening : 3 months.
Cheeses
Brebis Echourgnac
France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.
Mushrooms, Vegetables, Pasta and Rice
Farcis
Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.
> view pairingsMain meals
Fish and couscous
Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.
> view pairings