All dishes:

Sea fish

Grilled sea bass

Sea fish

Pickled mackerel fillets in white wine

Cheeses

Oma

United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.

Beef

Roast beef with mushrooms

Game animals

Hare with lentils

Shellfish and Seafood

Scallops with hebrs

Desserts

Pear and angelica tart

Shellfish and Seafood

Scallops a la plancha

Poultry

Galette with chicken

Galette : savory crepe.

Sea fish

Grilled sea bass with fennel

Offal and tripe

Sautéed veal sweetbreads

Offal and tripe

Bordeaux style tricandilles

France. Nouvelle-Aquitaine. Gironde.

Specialty made from pork tripe, sliced and blanched in a court-bouillon, then grilled and enhanced with garlic and a touch of fresh pepper.

Desserts

Savarin with rum

Savarin : kind of rum baba without raisins.

Sea fish

Grilled red mullet with herbs

Poultry

Guinea fowl with orange

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Poultry

Grilled duck breast with blackcurrant berries

Offal and tripe

Venetian calf’s liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

Game birds

Roast young partridge with porcini mushrooms

Young Partridge : under 8 months old.

Pizza, Quiche, Tart and Pie

Seafood pie

Cheeses

Vendôme bleu

France. Centre-Val de Loire. Loir-et-Cher. Villiers-sur-Loir.
Soft-ripened cheese made from cow's milk with a natural rind.

Desserts

Roasted pineapple with vanilla

Sea fish

Salmon in parchment

Warm starters

Lobster raviole with fresh cream

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.