All dishes:

Pork

Grilled pork with herbs

Pork

Black pudding

Desserts and Sweet Courses

Grape tart

Desserts and Sweet Courses

Damson tart

Pizza, Quiche, Tart, Pie

Cheese pie

Desserts and Sweet Courses

Peach cobbler

United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.

Shellfish and Seafood

Scallops with cream sauce

Cream sauce : béchamel sauce with cream.

Seafish

Monkfish loin with lemon and bacon

Shellfish and Seafood

Oysters and pork crépinettes

Oysters accompanied by a piece of sausage meat.

Sheep and Goats

Lamb fricassee with herbs

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Freshwater fish

Pike-perch with Saint George’s mushrooms

Seafish

Raw salmon with asparagus

Shellfish and Seafood

Oysters and lemon

Desserts and Sweet Courses

Frozen strawberry and rhubard soufflé

Cheeses

Pont-l’Evêque

France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

Consommés, Broths and Soups

Chicken chorba

Algeria.
Soup with chickpeas, chicken, vermicelli, spices and fresh herbs.

Salads

Morteau sausage salad

Cured Meats

Poultry pâté

Served cold or at room temperature.

Desserts and Sweet Courses

Goat cheese and raspberry trifle

Furred game

Saddle of hare cooked on the spit

Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Feathered game

Roast partridge

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.

Main courses

Vegetable curry

Base : eggplant, zucchini, potato , etc