All dishes:

Poultry

Braised duck with turnips

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Veal

Veal chop with gremolata

Gremolata : chopped parsley with garlic and grated lemon zest.

Sea fish

Duo of John Dory and turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Caramelized apple crêpe

Cheeses

Caerphilly

United Kingdom. Wales.
Pressed and uncooked cheese made from cow's milk with a natural rind.

Desserts

Pineapple carpaccio topped with caramel

Mushrooms, Vegetables, Pasta and Rice

Hummus

Mashed chickpeas and tahini (sesame paste) seasoned with garlic, salt, and lemon juice.
Served with olive oil.

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Sea fish

Sea bass with caviar

Beef

Grilled entrecote

Pork

Roasted knuckle of pork

Veal

Veal filet mignon with chanterelles

Salads

Crab and shrimp salad

Beef

Beef tenderloin with bone marrow

Freshwater fish

Trout with Saint George’s mushrooms in parchment

Desserts

Apricot blancmange

Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.

Desserts

Passion fruit mousse with gingerbread

Sheep and Goats

Grilled herbs lamb skewers

Sheep and Goats

Roasted kid goat with garlic

Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Fresh and stretched-curd cheese made from buffalo milk.

Mushrooms, Vegetables, Pasta and Rice

Blinis with crab, potatoes and curry

Cheeses

Trivium goat Cheddar

United States. Wisconsin.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months.

Sauces

Poivronnade sauce

Poivronnade sauce : garlic, onions, peppers and tomatoes.

Poultry

Chicken supreme with curry sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Curry sauce : velouté curry and cream.