All dishes:

Beef

Orange beef

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Beef

Beef cheek with black truffle mashed potatoes

Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

Sea fish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Cold starters

Chicken meatloaf stuffed with crayfish

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Desserts

Strawberry soup and vanilla ice cream

Main meals

Curry pork loin

Game birds

Pheasant casserole

Ice cream and sorbets

Apricot sorbet

Sheep and Goats

Stuffed shoulder of lamb

Prefer a pairing based on the stuffing.

Desserts

Pumpkin meringue pie

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Desserts

Coconut macaroon

Cold starters

Fish loaf with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Cooked meats

Caillette with herbs

France. Auvergne-Rhône-Alpes. Ardèche.
Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…
Served hot or cold.

Sea fish

Grilled sea bass with fennel, drizzled with oil and lemon

Shellfish and Seafood

Langoustine carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Desserts

Red berry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Desserts

Almond dessert

Shellfish and Seafood

Clams with white wine on the grill

Cooked meats

Andouillette with pommes Pont-Neuf potatoes

Andouillette cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Desserts

Caramelized mango tart

Cold starters

Tzatziki

Greece. Turkey.
Mezze made with sheep’s or goat’s yogurt, mixed with cucumber, garlic, salt, olive oil, and sometimes lemon juice, dill, fennel, mint, and parsley.
Often served with pita bread and olives.
Always served cold.

Poultry

Roasted poultry with gravy

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).