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Food and wine pairing ideas

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Meal families

Seafish

Bouillabaisse

Provençal fish stew.
The name of this dish is said to come from Provençal Occitan bolh (boiling) and abaissar (to lower): bouille and abaisse.

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Desserts and Sweet Courses

Mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

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Hot Starters

Langoustine raviole with saffron

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

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Desserts and Sweet Courses

Peach bavarian

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Cured Meats

Andouille

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

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Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

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Shellfish and Seafood

Clams

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Desserts and Sweet Courses

Empress rice pudding

Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.

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Cheeses

Edam demi-étuvé

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.

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Desserts and Sweet Courses

Walnut cake

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Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

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Seafish

Salmon in parchment with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cold starters

Raw vegetables

Do not serve fine wine.

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Desserts and Sweet Courses

Roasted apricots

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Cheeses

Fat bottom girl

United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.

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