All dishes:

Sheep and Goats

Lamb with thyme

Game animals

Grilled venison fillet

Pizza, Quiche, Tart and Pie

Parmesan shortbreads

Cheeses

Appenzeller Extra

Switzerland. Appenzellerland.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 6 to 8 months.
Black label.

Sea fish

Smoked herring

Beef

Beef daube and mashed potato with black truffle

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Desserts

Strawberry salad

Desserts

Apricot and rhubarb tart

Desserts

Strawberry and rhubard tart

Poultry

Guinea fowl with white grapes

Poultry

Mi-cuit duck foie gras with quince jelly

Served cold.

Cold starters

Raw vegetables

Do not serve fine wine.

Poultry

Turkey with black truffle

Cheeses

Gabietou

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's and cow's milk with a washed rind.
Ripening : 4 months.

Shellfish and Seafood

Fried seafood

Cheeses

Tomme de Savoie

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from cow's milk with a grey washed rind.
Ripening : 70 days minimum.

Eggs

Morel omelette

Pork

Grilled pork with herbs

Salads

Lentil salad with smoked salmon

Cheeses

Grana Padano Riserva

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.

Salads

Lyonnaise salad

France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Salad made with bacon, a poached egg, toasted bread, and frisée or dandelion greens, served with a walnut oil and red wine vinegar vinaigrette.

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Cheeses

Queso de Mahón-Menorca artesano tierno

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk, white in color.
Ripening : 21 to 60 days.

Main meals

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.