All dishes:

Sauces

Winegrower sauce

Vigneronne sauce : red wine reduction with shallots and butter.

Others

Spring rolls

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.

Desserts

Pineapple boat

Boat : a hollowed-out fruit or vegetable, filled and presented in the shape of a small boat.

Poultry

Garlic chicken

Sea fish

Brill in parchment

Shellfish and Seafood

Brown shrimps

Sheep and Goats

Spit-roasted lamb with thyme

Poultry

Squab with duck foie gras

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

Sea fish

Grilled fish skewers

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Sea fish

Bouillabaisse

Provençal fish stew.
The name of this dish is said to come from Provençal Occitan bolh (boiling) and abaissar (to lower): bouille and abaisse.

Shellfish and Seafood

Fritto misto

Fried seafood and vegetables.

Sea fish

Pavé of salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Pizza, Quiche, Tart and Pie

Pizza

Cold starters

Prawn cocktail

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

Sea fish

Haddock brandade

Brandade : mixture of fish and olive oil.

Salads

Cervelat salad

France. Grand Est. Alsace.
Cervelas sausage cut into cubes or strips, mixed with onions and served with a cider or white wine vinaigrette.
Can be served with steamed potatoes and hard-boiled eggs.

Poultry

Pigeon à la rouennaise

Eggs

Fried eggs

Poultry

Guinea fowl with paprika sauce

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

Poultry

Coq au Chambertin

Shellfish and Seafood

Bay scallop ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).