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Food and wine pairing ideas

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Meal families

Cheeses

Glacier blue

United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.

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Poultry

Fattened chicken in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Beef

Roasted rib steak with chanterelles

Rib steak : rib of beef with bone attached.

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Pizza, Quiche, Tart and Pie

Tourtière du lac Saint-Jean

Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats) with broth and potato cubes.

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Sea fish

Tuna in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

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Consommé and Soup

Mussel soup

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Desserts

French king cake

Round brioche with candied fruit flavored with orange blossom.

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Poultry

Orange chick

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Sea fish

Salmon soufflé

Served hot.

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Mushrooms, Vegetables, Pasta and Rice

Salmon lasagna

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

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Cheeses

Bouyguette

France. Occitania. Tarn.
Soft-ripened cheese made from raw goat's milk garnished with a sprig of rosemary.

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