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Food and wine pairing ideas

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Some great ideas

Food and wine pairing

Main courses

Potjevleesch

France. Hauts-de-France. Nord. Flanders.

Chicken, rabbit, pork and veal meats set in aspic or fat and served cold with chips and pickled vegetables.

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Desserts and Sweet Courses

Molten dark chocolate cake

Dark chocolate : with more than 70% cocoa.

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Cheeses

Dorset

United States. Vermont.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

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Shellfish and Seafood

Raw clams with lemon

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Pork

Welsh rarebit

United Kingdom. Wales.

Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

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Cold starters

Salmon aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Mushrooms, Vegetables, Pasta and Rice

Scallop risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Desserts and Sweet Courses

Red fruit gratin

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101 Pairing, ideas for pairings and dishes

101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.