All dishes:

Sea fish

Grilled sea bass fillets with lemon juice

Mushrooms, Vegetables, Pasta and Rice

Pasta and clams

Sea fish

Roasted cod with curry sauce

Curry sauce : velouté curry and cream.

Pork

Salt pork

Salt-cured pork.

Poultry

Roasted duck with turnips

Main meals

Tuna sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Desserts

Confit apple

Others

Snails cassolette with cream and morel

Cassolette : individual container for presenting a dish.

Sea fish

Avocado with smoked salmon

Warm starters

Ravioles with snails

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Desserts

Frozen strawberry and rhubard soufflé

Main meals

Three cheese fondue

Fondue made with Beaufort, Comté, and Emmental cheeses.

Main meals

Ravioles du Dauphiné

France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.

Shellfish and Seafood

Crayfish gratin with white wine

Poultry

Chicken in curry sauce

Curry sauce : velouté curry and cream.

Cheeses

Maytag Blue cheese

United States. Iowa.
Blue cheese made from pasteurized cow's milk.
Ripening : 6 months.

Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Poultry

Duck confit with eggplant salad

Cheeses

Fresh goat cheese

Others

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

Beef

Cheeseburger

Sea fish

Suquet de peix

Fish stew with potatoes.

Consommé and Soup

Beef meatball soup

Cooked meats

Roasted andouille from Guéméné with mashed potatoes

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served hot.