All dishes:

Appetizers

Smoked salmon toast with cottage cheese

Shellfish and Seafood

Lobster with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Veal

Veal medallion with chanterelle

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Game animals

Haunch of venison with mushrooms

Haunch : leg.

Sea fish

Grilled tuna

Desserts

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

Warm starters

Black truffle raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Poultry

Roasted duck with green pepper

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Poultry

Roasted young guinea fowl with perigourdine sauce

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Desserts

Kirsch baba

Freshwater fish

Fish quenelles with a lemon sauce

Lemon sauce : butter, olive oil, lemon juice and white wine with parsley.

Main meals

Three cheese fondue

Fondue made with Beaufort, Comté, and Emmental cheeses.

Desserts

Coffee bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Desserts

Strawberries with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Cheeses

Cabécou du Fel

France. Occitania. Aveyron.
Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

Cooked meats

Rabbit pâté with prunes

Served cold or at room temperature.

Sheep and Goats

Lamb navarin with turnips

Navarin : stew.

Main meals

Curry pork loin

Poultry

Roasted duck with prunes

Shellfish and Seafood

Lobster stew with olive oil

Ice cream and sorbets

Banana split

Frozen dessert traditionally made of a banana cut lengthwise, surrounding three scoops of ice cream (vanilla, chocolate, strawberry in France or three scoops of vanilla in Belgium), all topped with hot chocolate sauce and whipped cream.

Cheeses

Off Kilter

United States. Washington.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Scotch ale).