All dishes:

Salads

Endive salad with walnuts and apples

Desserts

Clafoutis

France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Sea fish

Sea bass en croûte with tarragon

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with goat cheese salad

Desserts

Iced nougat with candied fruits and honey

Sea fish

Salmon and tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Desserts

Caramel merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Salads

Rice and shrimp salad

Game birds

Roast young partridge

Young Partridge : under 8 months old.

Poultry

Supreme of fattened chicken with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

Parmesan risotto

Mushrooms, Vegetables, Pasta and Rice

Crab lasagna

Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Duck breast over vine shoots

Sea fish

Suquet de peix

Fish stew with potatoes.

Pork

Grilled pork

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Shellfish and Seafood

Stuffed mussels

Prefer a pairing based on the stuffing.

Cheeses

Saint-Honoré

Canada. Quebec.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Cheeses

Romans

France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.
Soft-ripened cow's milk cheese with a bloomy rind.

Sheep and Goats

Roast Sisteron lamb

Young lamb (70 to 150 days).

Shellfish and Seafood

Sautéed scallops with Noilly Prat

Noilly Prat : vermouth with notes of chamomile and coriander.

Cheeses

Tomme de brebis Corse

France. Corsica.
Pressed and uncooked cheese made from sheep's milk.
Ripening : 3 to 12 months.