All dishes:

Sea fish

Scottish smoked salmon

Desserts

Caramel apple meringue tart

Sauces

Anchovy sauce

Sauce with anchovies, shallot, oil and herbs.

Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Sheep and Goats

Pistache Saint-Gaudinoise

France. Midi-Pyrénées. Haute Garonne.
Mutton stew with white bean, pork, lard and garlic.

Game animals

Roasted venison with chanterelles and thyme

Desserts

Merveilles

Shellfish and Seafood

Langoustine skewers with thyme

Cheeses

Niolo

France. Corsica. Niolo.
Soft-ripened sheep or goat's cheese with washed rind.

Desserts

Clafoutis

Cold starters

Melon with Macvin du Jura

Sea fish

Breaded fish fillets

Eggs

Scrambled eggs with black truffle

Pork

Cheek and pigtail stew

Game animals

Saddle of hare

Mushrooms, Vegetables, Pasta and Rice

Potato cake with black truffle

Desserts

Fraisier cake

Cake based on strawberry with sponge cake and cream generally topped with a layer of marzipan.

Desserts

Vatrushka with vanilla

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Salads

Langoustines and orange salad

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian

Sheep and Goats

Noisette of lamb and mushrooms

Noisette : small round piece of lean meat.

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

Sea fish

Roasted darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Appetizers

Roquefort bites