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Food and wine pairing ideas

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Meal families

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

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Appetizers

Tapas

Canapés.

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Cold starters

Pike mousse with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with cream vinaigrette sauce

Cream vinaigrette : fresh cream, vinegar, pepper.

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Shellfish and Seafood

Oysters au gratin

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Sauces

Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

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Cold starters

Red mullet paté

Served cold.

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Pizza, Quiche, Tart and Pie

Regina pizza

Pizza with mushroom, ham, mozzarella and tomato sauce.

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Sea fish

Haddock brandade

Brandade : mixture of fish and olive oil.

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Desserts

Dark chocolate

Dark chocolate : with more than 70% cocoa.

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Sea fish

Sea bass in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

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