All dishes:

Others

Mixed grill

Beef

Grilled beef filet mignon

Poultry

Grilled duck foie gras with chanterelles

Served hot.

Main meals

Baked Mont d’or with potatoes

Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

Cheeses

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

Desserts

Caramelized pineapple fritters

Shellfish and Seafood

Razor shell with lemon

Appetizers

Goat cheese bites

Beef

Beef tenderloin with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Cheeses

Brie

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.

Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Strawberries Cardinal

Strawberries covered with raspberry purée and sliced almonds flavored with liqueur (usually kirsch).

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

Main meals

Lamb-stuffed tomatoes

Desserts

Mango vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Pork

Pork roast with apricot

Sea fish

Sea bass with lemongrass cream sauce

Sheep and Goats

Milk-fed lamb with garlic cloves

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Desserts

Palets breton

Desserts

Exotic fruit dessert

Main meals

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

Poultry

Turkey with chestnut