All dishes:

Cheeses

Coach farm triple cream goat cheese

United States. New York.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 4 weeks.

Mushrooms, Vegetables, Pasta and Rice

Vegetable macédoine with mayonnaise

Desserts

Milk chocolate

Cooked meats

Saucisson de Lyon

Eggs

White truffle omelette

Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

Poultry

Roast duck breast

Pizza, Quiche, Tart and Pie

Meatball stew

Canada. Quebec.
Meatballs (beef and pork) seasoned with spices such as cinnamon, cloves, and nutmeg, simmered in a thick sauce often with carrots, celery, and turnips.

Sheep and Goats

Lamb fillet en croute

Pizza, Quiche, Tart and Pie

Fennel tart

Poultry

Young guinea fowl with morels

Poultry

Fattened chicken with black truffle

Poultry

Guinea fowl with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Goat cheese and raspberry trifle

Poultry

Duck a l’orange with spices

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Pizza, Quiche, Tart and Pie

Bay scallop and seafood tart with leek fondue

Desserts

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

Desserts

Savarin with rum

Savarin : kind of rum baba without raisins.

Game animals

Haunch of venison with mushrooms

Haunch : leg.

Shellfish and Seafood

Scallops with a julienne of vegetable

Julienne : vegetables cut into batons.

Appetizers

Caviar canapé

Salads

Summer vegetable salad

Desserts

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Poultry

Casseroled chicken bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.