All dishes:

Cheeses

Cheddar

United Kingdom (Cheddar, Somerset).
Pressed and uncooked cheese made from cow's milk.
The packaging usually specifies the intensity of the cheese (mild, medium, strong, extra-strong, , etc) and sometimes the maturation (young, matured, old, vintage, , etc).
Ripening : 3 to 24 months.

Salads

Crayfish salad

Main meals

Ruthenian pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Ruthenian : stuffed with farmer’s cheese, fried onion, and potato.
Served hot or cold.

Freshwater fish

Roasted eel

Poultry

Bresse fattened chicken with fresh cream

Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Beef

Beef tongue

Desserts

Frozen cherry soufflé

Served hot.

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

Desserts

Devil’s food cake

Chocolate layer cake filled with chocolate cream and covered with chocolate icing.

Salads

Smoked salmon and spinach salad

Desserts

Apricot pound cake

Mushrooms, Vegetables, Pasta and Rice

French fries

Desserts

Roasted pineapple

Main meals

Scallop sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Sea fish

Adour smoked salmon

Consommé and Soup

Oyster and langoustine soup

Pork

Pork crépinettes

Minced pork wrapped in caul fat.

Cheeses

Twig farm goat tomme

United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.

Sea fish

Sea bass with black truffle

Desserts

Walnut mocha cake

Mocha cake : sponge cake with coffee-flavored buttercream.

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Sheep and Goats

Lamb with basil

Poultry

Chicken supreme with curry sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Curry sauce : velouté curry and cream.