Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Seafish

Grilled red mullet with tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

> view all pairings

Cheeses

Goat brie cheese

Canada. Ontario.
Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

> view all pairings

Sauces

Tablier de sapeur with gribiche sauce

France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Dish usually served with steamed potatoes.
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

> view all pairings

Seafish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
This dish can be accompanied by herbs, shellfish, and vegetables.

> view all pairings

Poultry

Coq au vin blanc

France. Grand Est. Alsace.

> view all pairings

Poultry

Guinea fowl with cream sauce

Cream sauce : béchamel sauce with cream.

> view all pairings

Desserts and Sweet Courses

Caramel fondant

> view all pairings

Hot Starters

Spinach and ricotta pie

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Leeks vinaigrette

> view all pairings