Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Main courses

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

> view all pairings

Desserts and Sweet Courses

Baerewecke

France. Grand Est. Alsace.
Bread with dried and candied fruits marinated in alcohol.

> view all pairings

Cheeses

Trifecta

United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.

> view all pairings

Desserts and Sweet Courses

Savarin with candied fruit

Savarin : kind of rum baba without raisins.

> view all pairings

Cheeses

Fried cheese curds

Canada. États-Unis.

> view all pairings

Seafish

Grilled sea bass fillets with maitre d’hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

> view all pairings

Desserts and Sweet Courses

Mont-blanc

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

> view all pairings

Seafish

Salmon tartare with red caviar

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Hearts of palm in vinaigrette

> view all pairings

Cured Meats

Mortadella

Italy. Emilia-Romagna. Lombardy.
Charcuterie product made from pork, breadcrumbs, olives, pistachios, and butter.

> view all pairings

Cold starters

Prawn cocktail with avocado

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco) and avocado.

> view all pairings

Desserts and Sweet Courses

Rhubarb tart

> view all pairings

Veal

Sliced veal Zurich-style

Thin slices of veal with a reduced cream and veal stock sauce.

> view all pairings

Cheeses

Gorgonzola

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.

> view all pairings