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Food and wine pairing ideas

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Meal families

Cheeses

Kachkéis

Luxembourg.
Melted cheese made from skimmed cow's milk then curdled into processed cheese (heated with butter, water and salt)

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Seafish

Sea bass fillets whith cream sauce

Cream sauce : béchamel sauce with cream.

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Cold starters

Eggs with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

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Desserts and Sweet Courses

Cherry tart

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Pork

Braised pork leg slice with potatoes

Leg slice : thick, round slice cut crosswise from the shank.

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Desserts and Sweet Courses

Plum clafoutis

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Cheeses

Savaron

France. Auvergne-Rhône-Alpes. Auvergne.
Pressed and uncooked cheese made from cow's milk with a washed rind.
Similar to Saint-Nectaire but produced outside the designated appellation area.

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Consommés, Broths and Soups

Lamb chorba

Algeria.
Soup with chickpeas, lamb, vermicelli, spices and fresh herbs.

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Cheeses

Pavé correzien

France. Nouvelle-Aquitaine. Limousin. Corrèze.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 5 to 6 months.

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Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

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Desserts and Sweet Courses

Mandarin bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Seafish

Roasted pavé of salmon

Darne : cross-section of one inch in thickness, including the backbone.

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Poultry

Chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Beef

Roasted rib steak with chanterelles

Rib steak : rib of beef with bone attached.

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Cured Meats

Ham hock

Jambonneau : small ham or boneless shank.
Can be breaded and eaten cold with a salad.

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Desserts and Sweet Courses

Lemon tart

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