All dishes:

Shellfish and Seafood

Spiny lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Desserts and Sweet Courses

Financier

Rectangular cake made with butter, almond powder, and egg whites.

Shellfish and Seafood

Stuffed spider crab

Pizza, Quiche, Tart, Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

Pork

Black pudding with potatoes

Desserts and Sweet Courses

Chocolate Fritters topped with caramel

Condiments

Basil

Consommés, Broths and Soups

Pistou soup

France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.

Poultry

Roasted duck leg with chanterelles

Cheeses

Smoked Gouda

Netherlands.
Smoked, pressed and uncooked cheese made from whole cow's milk.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Seafish

Grilled sea bass

Freshwater fish

Pike-perch quenelles with crayfish

Shellfish and Seafood

Sautéed bay scallops with spinach

Shellfish and Seafood

Citrus bay scallop skewers

Shellfish and Seafood

Bay scallops with garlic butter

Garlic butter : butter with garlic.

Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

Freshwater fish

Trout au bleu with hollandaise sauce

Blue : cooked in a vinegar-based court-bouillon.
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Appetizers and Amuse-bouches

Salmon roe canapé

Desserts and Sweet Courses

Roast grapefruit

Seafish

Sea bream fillets in parchment

Beef

Beef tenderloin with black truffles

Sheep and Goats

Lamb navarin with broad beans

Desserts and Sweet Courses

Pumpkin meringue pie