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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Spiny lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Desserts and Sweet Courses

Financier

Rectangular cake made with butter, almond powder, and egg whites.

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Pizza, Quiche, Tart, Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

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Consommés, Broths and Soups

Pistou soup

France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.

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Cheeses

Smoked Gouda

Netherlands.
Smoked, pressed and uncooked cheese made from whole cow's milk.

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Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

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Shellfish and Seafood

Bay scallops with garlic butter

Garlic butter : butter with garlic.

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Veal

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

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Freshwater fish

Trout au bleu with hollandaise sauce

Blue : cooked in a vinegar-based court-bouillon.
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Appetizers and Amuse-bouches

Salmon roe canapé

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Desserts and Sweet Courses

Roast grapefruit

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