All dishes:

Cheeses

Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 2 to 3 weeks.

Cheeses

Venus

United States. Washington.
Pressed and uncooked raw goat’s and cow’s milk with a golden yellow cider-washed rind.
Ripening : 10 to 12 months.

Main meals

Mont d’or raclette

Raclette : melted cheese served with cold cuts, potatoes and vegetables.

Desserts

Condé peaches

Vanilla rice pudding cake topped with peaches in syrup.

Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Salads

Grilled goat crottin salad

Cheeses

Picodon

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made goat’s milk with a natural rind.

Beef

Sukalki

Basque Country.
Beef stew with potatoes and vegetables.

Desserts

Chocolate pavé

Chocolate cake cut into cubes.

Poultry

Pullet with sweet spices

Pullet : female chicken less than 22 weeks of age.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Mushrooms, Vegetables, Pasta and Rice

Fettucine al ragù

Italy.
Pasta with bolognese sauce.

Beef

Barbecued rib of beef

Rib steak : rib of beef with bone attached.

Game birds

Roasted woodcock with Armagnac

Warm starters

Veal sweetbread puff pastry

Poultry

Duck confit with fresh pasta

Cooked meats

Pork pâté

Served cold.

Sheep and Goats

Grilled lamb chops with thyme

Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Desserts

Apple dartois

Dartois : two strips of puff pastry surrounding a filling.

Game birds

Young partridge with black truffle

Young Partridge : under 8 months old.

Appetizers

Chorizo and Comté cheese toast

Shellfish and Seafood

Eclade

France. Nouvelle-Aquitaine. Charente-Maritime.
Mussels cooked over a pine needle fire.
Generally eaten with bread and butter.

Main meals

Cassoulet with goose confit

Cheeses

Tricycle

United States. Wisconsin.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.