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Food and wine pairing ideas

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Meal families

Cured Meats

Hare pâté with mushrooms

Served cold or at room temperature.

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Desserts and Sweet Courses

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Cheeses

Laruns

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Ossau valley.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 5 months minimum.

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Cheeses

Trivium goat Cheddar

United States. Wisconsin.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months.

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Pizza, Quiche, Tart, Pie

Hawaiian pizza

Pizza made with pineapple and ham pieces, mozzarella, on a tomato sauce base.

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Poultry

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

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Cured Meats

Country style terrine and onion confit

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.

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Seafish

Cod brandade with mashed potatoes

Brandade with mashed potatoes.

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Cheeses

Brocciu secu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 4 months minimum.

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Sheep and Goats

Champvallon style Lamb chop

Champvallon : Baked between two layers of potatoes with poultry broth.

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Desserts and Sweet Courses

Bitter chocolate

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Desserts and Sweet Courses

Strawberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Miscellaneous

Sturio caviar

Caviar from Aquitaine.

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