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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Cured Meats

Prisuttu

Aged for 12 to 18 months.

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Beef

Beef tenderloin with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Desserts and Sweet Courses

Pear bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Peach tart

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Sauces

Vinaigrette

Emulsified sauce obtained by mixing an acidic liquid (lemon juice, vinegar) with a fatty substance (oil, sour cream, mayonnaise, yogurt) generally accompanied by a spoonful of mustard, pepper and salt and often aromatic herbs.

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Cold starters

Vegetable aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Sheep and Goats

Knuckle of lamb with olives

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

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Main courses

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

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Cured Meats

Rabbit pâté

Served cold or at room temperature.

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Appetizers and Amuse-bouches

Scallops fritters

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Shellfish and Seafood

Scallop tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cheeses

Neufchâtel

France. Normandy. Neufchatel-en-Bray.
Double cream soft-ripened cheese made from cow's milk with a bloomy rind.

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