All dishes:

Main meals

Lamb curry

Desserts

Chocolate and red berry dessert

Desserts

Peach meringue cake

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with goat cheese

Cheeses

Bear hill

United States. Vermont.
Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.

Sauces

Spiny lobster butter

Spiny lobster meat with butter.

Sheep and Goats

Seven hour shoulder of lamb

Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.

Warm starters

Goat cheese puff pastry

Freshwater fish

Trout fillets with almonds

Poultry

Turkey stuffed with chestnuts

Sea fish

Grilled tuna

Poultry

Fresh goose foie gras with white grapes

Served hot.

Sea fish

Salmon tartare with herb vinaigrette

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Poultry

Bresse chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Warm starters

Langoustine raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Sea fish

Marinated salmon with herbs

Pizza, Quiche, Tart and Pie

Pizza marinara

Italy. Naples.
Pizza with tomato, seasoned with garlic, olive oil, and oregano.

Game animals

Hare salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Shellfish and Seafood

Fouras mouclade

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).

Cooked meats

Game pâté

Served cold or at room temperature.

Sauces

Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.
Grenailles : small potatoes (diameter between 18 and 35 millimeters).