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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Strawberry snow

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

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Desserts and Sweet Courses

Banana, raisin and rum crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Pear in syrup

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Seafish

Blanquette of turbot

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Desserts and Sweet Courses

Pear clafoutis

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Poultry

Braised squab

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Sheep and Goats

Lamb noisette with garlic cream

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Garlic cream : sauce made with cream and cooked garlic.

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Desserts and Sweet Courses

Fontainebleau with raspberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

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Desserts and Sweet Courses

Fruit salad

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Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes

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Desserts and Sweet Courses

Poached peaches in red wine

Peaches cooked in wine syrup with toasted almonds.

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