All dishes:

Sea fish

Smoked halibut

Game birds

Roast wood pigeon with porcini mushrooms

Offal and tripe

Veal sweetbreads with asparagus tips

Salads

Thai beef salad

Slices of marinated grilled beef served with crunchy vegetables, fresh herbs (mint, coriander), red onions, and a spicy Thai dressing made with lime juice, fish sauce, and chili.

Main meals

Spicy fondue

Fondue made with Gruyère, red and green bell peppers, and chili pepper.

Others

Frog legs provençal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Pizza, Quiche, Tart and Pie

Leek pie

Freshwater fish

Pike-perch with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Desserts

Peaches with meringue

Baked peaches topped with meringue.

Pork

Rethel boudin blanc

France. Grand Est. Ardennes.
White sausage made only from pork meat with milk instead of blood.

Desserts

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Freshwater fish

Pike-perch quenelles with crayfish

Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Mushrooms, Vegetables, Pasta and Rice

Zucchini provençal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Desserts

Caramelized apple puff pastry

Others

Ossetra caviar

Russian caviar.

Cold starters

Shrimp canapé

Desserts

Coffee cake

Cooked meats

Jambon de Bayonne

Shellfish and Seafood

Oysters and pork crépinettes

Oysters accompanied by a piece of sausage meat.

Cold starters

Mozzarella-stuffed tomatoes

Sea fish

Cod with cream sauce

Cream sauce : béchamel sauce with cream.

Main meals

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

Shellfish and Seafood

Scallops and persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.