All dishes:

Desserts

Damson pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sea fish

Anchovies with olive oil

Salads

Lentil salad with diced bacon

Shellfish and Seafood

Scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Cold starters

Stuffed avocado with crab and lobster

Main meals

Aligot and grilled sausage

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Cheeses

Pavé correzien

France. Nouvelle-Aquitaine. Limousin. Corrèze.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 5 to 6 months.

Poultry

Grilled duck breast

Desserts

Apricot flan

Cold starters

Langoustines with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Pork

Pork filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Others

Grilled cheese

Hot sandwich on white bread with butter and cheese.

Cold starters

Sardine paté

Served cold.

Cooked meats

Duck pâté with porcini mushrooms

Served cold or at room temperature.

Main meals

Lamb tajine with prunes

Tajine : stew of vegetables, fish or meat.

Cheeses

Marieke aged Gouda

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Matured : 9-12 months.

Sea fish

Roasted turbot with confit shallots and red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Shellfish and Seafood

Marinated bay scallops

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Mendiants

Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)

Sea fish

Darne of salmon with beurre blanc sauce

Darne : cross-section of one inch in thickness, including the backbone.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Cheeses

Citeaux

France. Bourgogne-Franche-Comté. Côte d'Or. Saint-Nicolas-lès-Cîteaux.
Pressed and uncooked cheese made from cow's milk.

Sheep and Goats

Lamb chops with herbs

Desserts

Frozen zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.