Some great ideas
Food and wine pairing
Offal and tripe
Veal sweetbreads in parchment
Desserts and Sweet Courses
Fruit bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Freshwater fish
Bordeaux style sturgeon
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Desserts and Sweet Courses
Exotic fruit meringue tart
Seafish
Salmon a l'unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Desserts and Sweet Courses
Apple tart
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.