All dishes:

Ice cream and sorbets

Iced coffee parfait with gingerbread

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Cheeses

Provolone piccante

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with kid rennet.
Ripening : 16 months minimum.

Cheeses

Tomme de brebis

Pressed and uncooked cheese made from sheep's milk.

Game birds

Roasted woodcock with wild mushrooms

Sea fish

Anchovies in salt

Poultry

Roast duck breast

Desserts

Basque cake with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Desserts

Molten chocolate cake and vanilla ice cream

Poultry

Roasted duck with red pepper

Pizza, Quiche, Tart and Pie

Regina pizza

Pizza with mushroom, ham, mozzarella and tomato sauce.

Cold starters

Vegetables clafoutis

Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Game birds

Roast quail with cherries and Sichuan pepper

Desserts

Raspberry Eton mess

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Sheep and Goats

Tripotxa

Spiced lamb blood sausage sometimes combined with veal.

Desserts

Apple cake

Cheeses

Romans

France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.
Soft-ripened cow's milk cheese with a bloomy rind.

Cheeses

Fresh goat cheese

Shellfish and Seafood

Scallop gratin

Desserts

Bitter chocolate mousse with Armagnac

Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

Desserts

Apricot gratin

Shellfish and Seafood

Provençal-style octopus

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.