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Food and wine pairing ideas

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Meal families

Sea fish

Grilled sea bream with a julienne of vegetable

Julienne : vegetables cut into batons.

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Cheeses

Pleasant ridge reserve

United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 7 to 14 months.

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Cold starters

Cold lobster bavarois

Cold starter with coral and lobster coulis in jelly.

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Shellfish and Seafood

Sautéed scallops

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Ice cream and sorbets

Quince ice cream

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Sea fish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Beef

Grilled hanger steak with marchand de vin butter

Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.

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Pork

Pork filet mignon with Maroilles sauce

Sauce made with Maroilles cheese and white wine.

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Desserts

Fresh fruit soup

(pineapple and peach)

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Sea fish

Sea bass tartare with seaweed

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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