Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.