All dishes:

Warm starters

Sautéed duck foie gras escalope with cinnamon

Cooked meats

Prisuttu

Aged for 12 to 18 months.

Game birds

Woodcock with porcini mushrooms

Shellfish and Seafood

Scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Poultry

Roasted duck with peas

Mushrooms, Vegetables, Pasta and Rice

Morels cassolette with fresh cream

Cassolette : individual container for presenting a dish.

Sheep and Goats

Confit lamb epigrams

Epigrams : lamb breast pieces.

Mushrooms, Vegetables, Pasta and Rice

Chanterelle with cream

Desserts

Frangipane cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sea fish

Sea bass fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Rabbit

Roast rabbit

Poultry

Stuffed pigeon with duck foie gras and black truffle

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

Warm starters

Snails in bread crust

Dish made with bread dough.

Desserts

Raspberry Eton mess

Game animals

Sautéed bison steak

Shellfish and Seafood

Squid and leek fondue

Poultry

Roasted duck with figs

Desserts

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Cheeses

Tomme de Camargue

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Fresh cheese made from sheep's milk flavored with thyme and bay leaf powder.

Cold starters

Black radish and herb butter

Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

Appetizers

Smoked trout canapé

Condiments

Sweet curry