All dishes:

Sea fish

Cod in green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Desserts

Chocolate and candied chestnuts sponge cake

Beef

Roast beef with mushrooms

Sea fish

Sea bass fillets with caviar

Cooked meats

Poultry liver pâté

Served cold or at room temperature.

Sea fish

Sea bass with salted butter and mushrooms

Warm starters

Soufflé

Served hot.

Cheeses

Petit Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 21 days minimum.

Cooked meats

Duck rillettes

Sheep and Goats

Roasted kid goat

Cheeses

Parmigiano Reggiano with balsamic vinegar

Desserts

Morello cherry yule log

Salads

Grilled goat crottin salad

Cold starters

Smoked bass and smoked salmon mille-feuille

Cheeses

Glacier blue

United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.

Salads

Fresh goat cheese salad

Sheep and Goats

Lamb with blueberries

Salads

Crab salad with herbs

Desserts

Plum clafoutis

Sheep and Goats

Spit-roasted leg of lamb with tarragon

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Desserts

Mandarin bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Desserts

Mango sable

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Pork

Pork cheek a la catalane

Pork cheek stewed with a slice of ham, garlic and Seville orange peel.
Sauce based white wine, veal stock and Seville orange juice.

Main meals

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.