All dishes:

Shellfish and Seafood

Steamed mussels with pistou

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

Main meals

Mont d’or raclette

Raclette : melted cheese served with cold cuts, potatoes and vegetables.

Condiments

Horseradish

Horseradish : herb grown for its hot mustard-flavored root.

Veal

Sauteed veal with mushrooms

Eggs

Shirred eggs with gorgonzola

Eggs

Cheese omelette with ham

Omelette with grated cheese and ham.

Sheep and Goats

Potato crusted saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Others

Grilled cheese

Hot sandwich on white bread with butter and cheese.

Eggs

Bacon omelette

Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Pizza, Quiche, Tart and Pie

Mushroom pizza

Appetizers

Dried fruit canapé

Offal and tripe

Casseroled veal kidney

Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

Cheeses

Provolone

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk.

Cooked meats

Sabodet

Cooking sausage made from pork head, tongue, and fat.
Serve hot with potatoes, cabbage, beans, or lentils.
Serve cold, after cooking, with a salad.

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

Shellfish and Seafood

Stuffed spiny lobster

Prefer a pairing based on the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Stuffed zucchini

Prefer a pairing based on the stuffing.

Shellfish and Seafood

Shellfish gratin

Offal and tripe

Roasted veal sweetbreads with mushrooms

Poultry

Roasted squab with giblets

Veal

Veal grenadine with mushrooms

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Desserts

Pineapple mousse