Desserts
Apple strudel
Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.
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Meal families
Pizza, Quiche, Tart and Pie
Goat cheese and bacon quiche
Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.
Game animals
Marinated venison with huntsman sauce
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.
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Croquembouche
Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel.
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Whippet
Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.
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Crü di capra
Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.
Veal
Roman-style saltimbocca
Saltimbocca : thin slice of veal escalope, slice of Proscitto and sage leaf held by a toothpick and cooked in butter with the addition of white wine in the end.
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Fromage de Herve
Belgium. Limburger.
Soft-ripened cow's milk cheese with a washed rind.
Sauces
Ivory sauce
Supreme sauce (chicken soup with cream) with chicken or veal stock reduced.
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Rib steak with hot andalouse sauce
Hot andalouse sauce : tomato velouté with garlic, parsley and sweet pepper.
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Cod with hollandaise sauce
Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.
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