All dishes:

Warm starters

Bay scallop puff pastry

Main meals

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Salads

Green bean salad

Shellfish and Seafood

Oysters and lemon

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

Veal

Veal paupiettes with fresh cream

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with porcini mushrooms

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Pork

Roasted ham on the bone

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Poultry

Guinea fowl with black truffle

Main meals

Monkfish tajine with confit lemon

Tajine : stew of vegetables, fish or meat.

Salads

Duck foie gras salad with morels and black truffle

Sea fish

Grilled sole with melted butter

Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.

Shellfish and Seafood

Bay scallop stew with curry

Shellfish and Seafood

Spiny lobster with morels

Sea fish

Grilled fish

Shellfish and Seafood

Bay scallop in bitter-sweet

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Sheep and Goats

Lamb navarin with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Apple bourdaloue

Apple and frangipane pie sprinkled with crushed macaroons.

Beef

Braised beef cheek with carrots

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Desserts

Spiced apple meringue tart

Shellfish and Seafood

Bay scallops with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.