All dishes:

Sheep and Goats

Confit shoulder of lamb with spices

Appetizers

Smoked trout toast

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with meat

Desserts

Mont-blanc

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

Desserts

Chocolate and hazelnut cheesecake

Veal

Sauteed veal with mushrooms

Desserts

Raspberry macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Shellfish and Seafood

Squid a la plancha

Condiments

Sesame

Poultry

Roast duck breast with blackcurrant berries

Poultry

Grilled poussin

Eggs

Eggs mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

Main meals

Koftas

Meatballs made from meat (half beef, half lamb) mixed with spices and/or onions and fried in oil.

Mushrooms, Vegetables, Pasta and Rice

Crab lasagna

Sea fish

Marinated salmon with dill

Ice cream and sorbets

Vanilla ice cream with raspberry coulis

Poultry

Duck aiguillette with blackcurrant

Aiguillette : thin slice cut lengthwise from a poultry breast.

Cheeses

Weisslacker

Germany. Baviera. United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

Desserts

Pineapple gratin with honey

Cheeses

Coolea Herb and Garlic

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk flavored with herbs and garlic.
Ripening : 3 months.

Game birds

Roast wood pigeon with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Ice cream and sorbets

Apple sorbet

Shellfish and Seafood

Scallops gratin