All dishes:

Veal

Sauteed veal

Desserts

Candied chestnut cream crêpe aumoniere with dark chocolate sauce

Freshwater fish

Blanquette of zander

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Others

Lamb hamburger

Appetizers

Smoked salmon toast with a drizzle of lemon juice

Sea fish

Smoked herring

Shellfish and Seafood

Grilled crab

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie

Desserts

White chocolate and citrus fruit mousse

Sea fish

Smoked herring filets

Cheeses

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

Sea fish

Turbot with Champagne zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Poultry

Roast pigeon

Desserts

Peach shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Cheeses

Rogue river blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.

Cooked meats

Chorizo

Pork sausage with paprika.

Main meals

Gratin dauphinois with black truffle

Dish based on scalloped potatoes, garlic and fresh cream.

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Game birds

Young partridge with fondant potatoes

Young Partridge : under 8 months old.
Fondant potatoes : potatoes braised in a white stock (veal and/or poultry broth combined with vegetable stock) with butter.

Cheeses

Glacier blue

United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.

Pork

Spare-ribs

Pork

Sautéed black pudding

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with meat

Appetizers

Seafood bites