All dishes:

Game birds

Mallard with blackcurrant berry

Sea fish

Sole fillets

Pork

Barbecued pork filet mignon

Veal

Rack of veal and spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Cheeses

Tomme de chèvre

Semi-soft goat's milk cheese.

Poultry

Duck stew with porcini

Poultry

Fattened chicken in demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Desserts

Mocha cake

Mocha cake : sponge cake with coffee-flavoured buttercream.

Sea fish

Salmon tartar with soy sauce

Desserts

Strawberry and rhubard meringue tart

Cheeses

Jeffs’ Select Gouda

United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.

Salads

Vegetable salad with toro and anchovies

Toro : tuna taken from the belly.

Warm starters

Veal sweetbread in puff pastry

Cold starters

Porcini carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Warm starters

Langoustine raviole with saffron

Ravioles : filled pasta smaller and less thick than raviolis.

Cooked meats

Jambon de pays

Warm starters

Goat cheese in puff pastry with caramelized onion

Desserts

Eggs in snow with pink praline

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

Desserts

Rabote picarde

France.Apple coated with puff pastry.

Appetizers

Zucchini flower fritters

Desserts

Chocolate coulant and orange peel

Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with vinaigrette

Desserts

Hot citrus fruit tart