All dishes:

Salads

Caprese salad

Tomato, mozzarella, and basil salad.

Eggs

Mushroom and black truffle omelette

Mushrooms, Vegetables, Pasta and Rice

Macaroni and cheese

Cooked macaroni pasta with a cheese sauce, generaly cheddar.

Cheeses

Beenleigh Blue

United Kingdom. Devon.
Blue cheese made from pasteurized sheep's milk.

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

Sauces

Ketchup

Sauce based on tomato sauce, vinegar and sugar.

Desserts

Pear and almond meringue tart

Veal

Tête de veau with vinaigrette

Pork

Peking jambonneau with spices

Jambonneau : small ham or boneless shank.
Can be breaded and eaten cold with a salad.
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Mushrooms, Vegetables, Pasta and Rice

Linguine alle vongole

Desserts

Chocolate praline hazelnut mousse

Salads

Walnut salad

Desserts

Apple upside-down cake

Desserts

Iced nougat

Cooked meats

Dry sausage with black pepper

Poultry

Stuffed wood pigeon with porcini mushrooms and duck foie gras

Cold starters

Crab pâté

Served cold.

Sauces

Montpellier butter

Butter mixed with garlic, capers, herbs (chervil, watercress, spinach, tarragon, parsley), gherkin, shallot, anchovy fillet and hard-boiled egg.

Appetizers

Pickled olives

Veal

Veal escalope with cream sauce and mushrooms

Sea fish

Roasted turbot with black truffles and cream sauce

Cream sauce : béchamel sauce with cream.

Main meals

Cassoulet

Cold starters

Spiny lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Cheeses

Brocciu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.