All dishes:

Desserts

Apple pudding

Sea fish

Monkfish loin with bacon

Beef

Roasted rib steak with hot andalouse sauce

Rib steak : rib of beef with bone attached.
Hot andalouse sauce : tomato velouté with garlic, parsley, and sweet pepper.

Desserts

Pineapple sable

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Freshwater fish

Stuffed trout

Prefer a pairing based on the stuffing.

Cooked meats

Andouillette in parchment

Appetizers

Camembert fritters

Game birds

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Main meals

Zucchini moussaka

Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

Poultry

Garlic chicken

Cooked meats

Andouillette with pommes Pont-Neuf potatoes

Andouillette cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Cooked meats

Young partridge pâté

Served cold or at room temperature.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with goat cheese

Pork

Pork trotters with white beans and black truffle

Appetizers

Fish tartare with lemon and herbs bites

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Veal

Veal escalope with cream sauce and mushrooms

Sauces

Chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Sheep and Goats

Milk-fed lamb with potato gratin and morels

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Cheeses

Mont d’or

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.

Game animals

Wild boar roast

Cheeses

Försterkäse

Switzerland. Saint-Gall.
Soft-ripened cheese made from raw cow's milk cheese with a white wine washed rind.

Veal

Sauteed veal