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Food and wine pairing ideas

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Meal families

Desserts and Sweet Courses

Red berry soup

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Main courses

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

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Seafish

Roasted sole with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

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Miscellaneous

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

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Furred game

Saddle of hare with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

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Main courses

Chicken tajine with almonds and dates

Tajine : stew of vegetables, fish or meat.

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Desserts and Sweet Courses

Red berry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Sauces

Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Poultry

Duck breast with poached pears and red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

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Miscellaneous

Mixed skewers

Skewer with lamb, beef, pepper and kidney.

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Desserts and Sweet Courses

Vanilla dessert

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