All dishes:

Shellfish and Seafood

scallops with lentils

Game birds

Young partridge with cabbage

Young Partridge : under 8 months old.

Cheeses

Dream weaver

United States. California. Pasteurized goat's milk semi-soft cheese with a washed rind.
Ripening : 3 weeks.

Veal

Lucullus veal cutlet

Veal cutlet wrapped by bacon or ham and melted cheese.

Warm starters

Duck foie gras with black truffle in puff pastry

Puff pastry coating duck foie gras with black truffle.

Poultry

Duck breast with spices

Shellfish and Seafood

Scallop tartar

Desserts

Chocolate pavé

Chocolate cake cut into cubes.

Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

Sea fish

Smoked shad

Shellfish and Seafood

Arcachon oysters

Poultry

Pan seared squab with porcini mushroom cream sauce

Desserts

Pear clafoutis

Rabbit

Saddle of rabbit with mustard

Mustard sauce : hollandaise sauce with mustard.

Desserts

Mocha yule log

Game birds

Quails with white grapes

Desserts

Vanilla charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Game birds

Spit-roasted young partridge

Young Partridge : under 8 months old.

Pizza, Quiche, Tart and Pie

Scallop tart

Cheeses

Queso de Mahón-Menorca artesano semicurado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, brown in color.
Ripening : over 5 months.

Game birds

Salmi of woodstock

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Cheeses

Dôme du Poitou

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened raw goat's milk cheese and mould on the rind coated in culinary vegetable ash.

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.

Cheeses

Shropshire blue

United Kingdom.
Blue unpasteurised cow's milk cheese and orange in color.