Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Salads

Cervelat salad

France. Grand Est. Alsace.
Cervelas sausage cut into cubes or strips, mixed with onions and served with a cider or white wine vinaigrette.
Can be served with steamed potatoes and hard-boiled eggs.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

> view pairings

Ice cream and sorbets

Melon sorbet

> view pairings

Warm starters

Soufflé

Served hot.

> view pairings

Cold starters

Tzatziki

Greece. Turkey.
Mezze made with sheep’s or goat’s yogurt, mixed with cucumber, garlic, salt, olive oil, and sometimes lemon juice, dill, fennel, mint, and parsley.
Often served with pita bread and olives.
Always served cold.

> view pairings

Pizza, Quiche, Tart and Pie

Leek and scallop pie

> view pairings

Cold starters

Chicken meatloaf stuffed with crayfish

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

> view pairings

Main meals

Pike-perch matelote

Matelote : red wine reduction with fish stock and mushrooms.

> view pairings

Cheeses

Gabietou

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Pressed and uncooked cheese made from raw sheep's and cow's milk with a washed rind.
Ripening : 4 months.

> view pairings

Rabbit

Rabbit gibelotte

Rabbit stew with white wine.

> view pairings

Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.
Served cold.

> view pairings

Desserts

Chocolate merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

> view pairings

Poultry

Roasted poultry with mushrooms

Mushroom sauce : sauce made from a white or brown base, with mushrooms and other ingredients such as butter, seasonings, stock (veal or poultry), and wine.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

> view pairings