All dishes:

Poultry

Duck confit with lentils

Salads

Olivier salad

Salad of diced vegetables (boiled potato, carrot, pickles, peas...) and other food (egg, diced ham, chicken…) and dressed with mayonnaise.

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagne with mixed herbs

Cheeses

Soumaintrain refined with blackcurrant and blackcurrant liqueur

France. Burgundy.
Soumaintrain filled with blackcurrant seeds soaked in blackcurrant liqueur and aged for 2 to 3 days.

Pork

Barbecued pork filet mignon

Sea fish

Baked sea bream with spices

Desserts

Hazelnut cake

Desserts

Peach Conde

Vanilla rice pudding topped with peaches in syrup.

Desserts

Chocolate crepe

Appetizers

Prawn ring

Desserts

Apricot tart with honey

Freshwater fish

Pike terrine

Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

Sheep and Goats

Milk fed lamb with thyme

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.

Sea fish

Monkfish skewers with diced bacon

Cheeses

Nakládaný hermelín

Czech Republic.
Cheese marinated in oil with garlic, herbs, spices, onions…

Freshwater fish

Carp in beer

Cheeses

Tarentaise reserve cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 12 months minimum.

Poultry

Duck breast with cranberries

Beef

Roast beef in puff pastry with mushrooms

Sea fish

John Dory with cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Marinated lamb with porcini