All dishes:

Sheep and Goats

Roasted leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Desserts

Chocolate crepe cake

Pizza, Quiche, Tart and Pie

Morel and Comté cheese pie

Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

Cheeses

Brokkelkaas

Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.

Poultry

Guinea fowl with porcini mushrooms

Poultry

Lemon chicken

Piece of chicken marinated in lemon before cooking.

Sea fish

Marinated salmon in lemon juice

Sea fish

Steamed sea bass with black truffle

Steam or stew : Steaming in a container closed by a lid.

Cheeses

Gratte-paille

France. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

Cooked meats

Poultry pâté

Served cold or at room temperature.

Desserts

Iced nougat with raspberry coulis

Pork

Pork tenderloin with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Salads

Goat cheese salad

Main meals

Tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Blackberry meringue cake

Desserts

Mango upside-down cake with caramel

Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Salads

Langoustines salad with sesame oil

Desserts

Fruit bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Cheeses

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

Desserts

Eton mess with red and black fruits

Cheeses

Bamalou

France. Occitania. Ariège.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 3 months.