All dishes:

Pork

Moo shu pork

Northern China.
Sliced pork mixed with small pieces of omelette, wheat noodles, onions, toasted sesame seeds, and optionally black mushrooms and bamboo shoots, seasoned with peanut oil.

Poultry

Duck confit

Cheeses

Goat Cheese

Desserts

Blackberry meringue cake

Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.

Cheeses

Provolone

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and tuna

Poultry

Salt cured duck breast

Sea fish

Smoked salmon pancake

Galette : savory crepe.

Sheep and Goats

Lamb offal fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Apricot pound cake

Cheeses

Castelmagno with honey and black truffle

Beef

Entrecote with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Main meals

Cheese fondue

Switzerland.
Dish made with hard cheeses (Beaufort, Comté, Swiss Gruyère, Vacherin Fribourgeois).

Mushrooms, Vegetables, Pasta and Rice

Fish sauerkraut

Sauerkraut with haddock, monkfish and salmon.

Desserts

Black and red fruits crema catalana

Cold starters

Fresh sea urchin

Eaten raw with lemon.

Beef

Cheeseburger

Sheep and Goats

Knuckle of lamb confit

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

Pork

Stuffed pig’s trotter with duck foie gras

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

Beef

Roast beef with mushrooms

Beef

Grilled beef over vine shoots

Sea fish

John Dory fillets in puff pastry